Introduction: The charm of appetizers
Snacks are a word that is not unfamiliar to our daily lives. It is both a delicacy that accompanies wine and wine, and an indispensable part of social occasions. At family gatherings and friends having a drink, a variety of appetizers can instantly ignite the atmosphere and deepen people's feelings through laughter and conversation. Imagine sitting around a dining table with a glass in your hand and being captivated by the delicious taste.
In this fast-paced era, how to make hospitality more face-saving and at the same time make your partner feel happy is a question that every housewife who loves cooking is thinking about. Next, I will share with you a few easy-to-make and unique secret appetizers that will add more warmth and fun to your trivial daily life.
Spicy shredded chicken: A fiery and tempting appetizer
Spicy shredded chicken, as the name suggests, is a dish full of hot excitement and rich aroma. The chicken is shredded during cooking, and the perfect combination of seasonings makes this dish not only flavorful, but also infused with multiple layers of texture. Imagine that bite, the spicy taste across the tongue, then the tenderness of the chicken, and finally the slight sweetness of the seasoning, which is addictive.
Preparation of Materials:
- Ingredients: chicken breast, dried chilies
- Excipients: Sichuan pepper, green onions, ginger, garlic cloves
- Seasoning: light soy sauce, bean paste, salt, sugar
Steps:
1. Cook the chicken breasts and cut them into thin strips and let them cool for later use.
2. Heat the pan with cold oil, add Sichuan pepper and stir-fry until fragrant, then add dried chili pepper.
3. Add the chopped green onion, ginger and garlic and stir-fry, then add the bean paste and stir-fry evenly.
4. Pour in the shredded chicken, add light soy sauce, salt and sugar, and stir-fry quickly to ensure that the shredded chicken is evenly coated with seasoning.
5. After removing from the pot, you can sprinkle some chives to garnish to add color and flavor.
This spicy shredded chicken, whether it is served with cold beer or white wine, can make people feel the warm and joyful atmosphere. Especially on summer evenings, having a drink on the balcony with friends is simply the best moment of life.
Salt and pepper oyster mushrooms: a boon for vegetarians
If you don't just have meat lovers on your table, but also some health-conscious vegetarians, then salt and pepper oyster mushrooms are a smart choice. This dish is crispy on the outside and tender on the inside, salty and delicious, and it is definitely a sight to behold. Although the king oyster mushroom is a vegetarian ingredient, it can arouse all kinds of sensations in the taste buds.
Preparation of Materials:
- Ingredients: Pleurotus eryngii
- Excipients: dried chilies, chopped green onions
- Seasoning: salt and pepper, cooking oil
Steps:
1. Wash and slice the oyster mushrooms to a moderate thickness.
2. Heat the oil in a pan, when the oil temperature rises, fry the oyster mushrooms in the oil until golden brown, remove and drain the oil.
3. Reheat the pan, add a little oil, add the dried chilies and stir-fry until fragrant, then add the fried oyster mushrooms.
4. Sprinkle with salt and pepper and chopped green onion and stir-fry evenly.
In addition to the unique taste, more importantly, it carries the concept of health and is suitable for all kinds of people. Paired with a glass of sake, it will satisfy the taste buds without losing elegance.
Dry sausage: aromatic and heavy taste
Some people say that fat sausage is the "star" of the table, and its aroma and unique taste make people excited. Dry sausages are known for their attractive color and rich taste. It is suitable for those who like a heavy taste and becomes the center of attention at the table when friends get together.
Preparation of Materials:
- Ingredients: Fresh fat sausage
- Excipients: onions, green peppers, red peppers
- Seasoning: light soy sauce, bean paste, star anise
Steps:
1. Clean the fat sausage, cut it into sections, and blanch it to remove the fish.
2. Heat the pan with cold oil, add star anise and stir-fry until fragrant, then add the fat intestines and fry until slightly golden brown.
3. Add the onion, green pepper and red pepper, stir-fry evenly, then add light soy sauce and bean paste.
4. Stir-fry until the fat intestines are flavorful and fragrant, and then they can be taken out of the pan.
This sausage is not only rich in flavor, but also a reflection of culinary skills. Pair well with heavy drinks, such as dark beer or red wine, where every sip is solid and satisfying.
Pepper Preserved Eggs: A Collision of Tradition and Innovation
Preserved eggs with peppers are the kind of creative appetizers that people can't help but admire when they try it for the first time. It combines traditional preserved eggs with modern seasoning methods to create an instant burst of flavours that will leave you wanting to linger.
Preparation of Materials:
- Ingredients: Preserved eggs
- Excipients: millet pepper, chives
- Seasoning: light soy sauce, sesame oil, garlic juice
Steps:
1. Peel the preserved eggs and cut them into four pieces and place them on a plate.
2. Finely chop the millet peppers and mince the chives and mix together.
3. Mix light soy sauce, sesame oil and garlic juice and pour over the preserved eggs.
4. Sprinkle with millet pepper and chives and let sit for a few minutes to allow the flavors to penetrate each other.
The preserved eggs with pepper are not only colorful, but also rich in taste, with both the mellow and refreshing seasoning, which makes the scene of drinking more three-dimensional.
Conclusion: Delivering love and warmth through deliciousness
These secret appetizers are like a microcosm of our lives. Each dish is poured with passion and creativity, allowing us to find heart-pounding joy in the midst of busyness and monotony. By making these delicious appetizers, you not only double the atmosphere of family gatherings and friends for drinks, but also convey love and warmth through every bite. Whether it's the delicate spicy shredded chicken, the crispy salt and pepper oyster mushrooms, or the heavy taste of the dry sausage, or the fresh preserved eggs with peppers, they all tell the beauty of home and reunion.
Try it today! Let these appetizers become regular guests in your home, and look forward to the next party that will bring you more surprises and joy.