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New developments in the stinky meat incident: the principal has been dismissed, many students have high uric acid, and the canteen has been greatly improved

Dear everyone, today we have to have an in-depth discussion, Kunming Changfeng School "stinky meat incident", as soon as this matter was exposed, the anger of parents was like a volcanic eruption, and children's health problems instantly became the topic of most concern to everyone, which is not only a school case, but also a social problem.

New developments in the stinky meat incident: the principal has been dismissed, many students have high uric acid, and the canteen has been greatly improved

The event passed

It all started on October 16, when parents found spoiled pork in the school cafeteria, and the smell was unbearable. The parents quit on the spot, but this is something for the children to eat! The school and the relevant departments quickly intervened in the investigation, and it was found that the pork had indeed spoiled due to improper transportation and storage, which was simply a great irresponsibility for the children's health.

New developments in the stinky meat incident: the principal has been dismissed, many students have high uric acid, and the canteen has been greatly improved

Late at night on October 19, the WeChat public account of "Kunming Guandu Release" issued an investigation notice, confirming the problem of pork spoilage and pointing out that there were problems with canteen contracting. The school, the enterprises involved, relevant units and cadres have all been punished, including the dismissal of the principal and the suspension of the relevant responsible persons, which can be regarded as an explanation to the parents.

New developments in the stinky meat incident: the principal has been dismissed, many students have high uric acid, and the canteen has been greatly improved

Some parents said that after seeing the official report, although they felt that the problem had been clarified, the school did not communicate with the parents about it, and no one in the class group discussed the matter. Some parents found that their children were found to have high uric acid, which made them even more worried, which is not only a threat to their children's health, but also a blow to parents' trust.

New developments in the stinky meat incident: the principal has been dismissed, many students have high uric acid, and the canteen has been greatly improved

Development follow-up

Fortunately, the school quickly changed to a new feeding company, and parents reported that the new meals were not bad. However, the shadow left on the hearts of parents by this incident will not dissipate for a while, and it will take time to heal slowly.

New developments in the stinky meat incident: the principal has been dismissed, many students have high uric acid, and the canteen has been greatly improved

This "stinky meat incident" has sounded the alarm bell for us, and the problem of campus food safety cannot be ignored. The positive actions of parents have promoted the investigation and handling of the incident and protected the rights and interests of students. But at the same time, we have also seen loopholes in the school's food safety management, which is not only a school case, but also a social problem.

New developments in the stinky meat incident: the principal has been dismissed, many students have high uric acid, and the canteen has been greatly improved

Question thinking

This also makes us think about how to improve the food safety supervision mechanism of school canteens. How should the supervision of relevant departments be strengthened? Parents' concerns and actions are not only a protection of children's health, but also a reflection of their sense of social responsibility.

New developments in the stinky meat incident: the principal has been dismissed, many students have high uric acid, and the canteen has been greatly improved

Although the "stinky meat incident" of Kunming Changfeng School has been dealt with, this matter is not over. We need more reflection and action to keep children's tables safe. This is not only the responsibility of the school, but also the responsibility of society as a whole.

New developments in the stinky meat incident: the principal has been dismissed, many students have high uric acid, and the canteen has been greatly improved

epilogue

What do you think of this "stinky meat incident"? What do you think schools and relevant departments should do to prevent similar incidents from happening again? As a parent, how do you get involved in monitoring food safety on campus? Feel free to leave your views in the comment area, and let's discuss together to protect the health and safety of children! This is not only a simple food safety issue, but also a big issue related to the healthy growth of our next generation.

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