Induction cooker has been used by many families as a necessary kitchen utensils because of the unique conditions of convenience and labor-saving, occupying the market, but in recent years, with the increase of induction cooker use time, users have gradually noticed its disadvantages and began to gradually reduce the use of induction cooker, and even some families have begun to abandon the use of induction cooker and replace it with a traditional gas stove.
What are the disadvantages of induction cooktops that cause so many households to stop using them?
What are the fatal disadvantages of induction cookers?
Why are induction cookers popular?
The induction cooker generates heat through the physical principle that an electric current passes through a conductor and emits electromagnetic induced heat, so as long as the pot is placed on the surface of the induction cooktop, the induction cooker can transfer the heat to the cooker.
Because of this principle, the induction cooker is particularly easy to use, and you only need to insert the plug into the plug-in socket to immediately use it for cooking, which is convenient and trouble-free to use.
Compared with the gas stove, the induction cooker does not have an open flame, and only one plug is needed to make the induction cooker energized, and there will be no possibility of gas leakage due to aging pipeline leakage, which effectively avoids this hidden danger.
At the same time, an induction cooker with electricity on will not generate high temperatures, so there will be no fire hazard due to the fire of the oil pan.
And compared with gas stoves, induction cookers are also very cost-effective, because gas is charged by quantity, while electricity is charged by time, so the same cooking meal, using an induction cooker can save a sum of money.
At the same time, the induction cooker is also an environmentally friendly equipment, because there is no open flame, so there is no exhaust gas discharge, and the use of induction cooker for cooking is an environmentally friendly and non-polluting air choice.
What's more, many studies have found that using induction cookers to cook can also improve the nutritional value of the ingredients themselves, because water will accelerate volatilization while emitting heat, which can play a certain role in disinfection of vegetables, meat and other ingredients.
It is precisely because of the above many advantages that induction cooker occupies such a large share in the market.
Did you notice?
Because the user's satisfaction with the induction cooker is gradually decreasing, many families have even begun to abandon the induction cooker, so what are the disadvantages of the induction cooker?
The first disadvantage is the high requirements for the material of the pot.
As mentioned above, induction cookers use the physical principle that electric current emits heat when it passes through a conductor to heat pots, and this principle only applies to pots made of certain materials such as iron, aluminum, and alloys.
Therefore, when using the induction cooker, the user can only use the pots made of these materials, if the user accidentally puts the pots made of other materials on the induction cooker, not only will not heat up, but also bring damage to the induction cooker.
This brings a lot of trouble to users, because if there are children at home, they may randomly place various pots and pans in the house, or replace the pots and pans that are not commonly used at home, which may lead to many pots and pans in the house being unusable.
This has led many people to have a bad experience with induction cooktops.
The second disadvantage is that the fire control is not flexible.
Unlike gas stoves, which can completely adjust the size of the fire, induction cookers can only be adjusted by a few levels of firepower.
As a result, many people often can't accurately determine which setting of the heat they need to adjust when cooking, and end up setting the heat too high or too low, which can easily cause the food to be burnt or undercooked, which greatly affects the cooking effect.
The third disadvantage is that the use of induction cookers generates a certain amount of electromagnetic radiation.
Although the amount of radiation is not particularly large, it can still have some effects on certain groups of people, such as pregnant women.
Therefore, many people will be more taboo when using induction cookers.
Is an induction cooktop worth deprecating?
In fact, for many families, abandoning the induction cooker is also a very big loss, because if you don't use the induction cooker, you also need to buy a gas stove, which is not only a waste of money, but also a waste of kitchen space.
At the same time, whether you are using a gas stove or a range hood, you must clean it regularly, which is not only time-consuming and energy-consuming, but also troublesome.
Therefore, if it is not a special situation, it is not recommended that the family abandon the induction cooker, and it can be adapted appropriately.
However, it cannot be denied that with the development of science and technology, more and more intelligent technology has been introduced into life, and if intelligent technology is introduced into the induction cooker, the above three shortcomings will be solved.
Extended perspective
For example, an intelligent temperature control system can be introduced, allowing the user to enter only the approximate requirements, and the program will automatically select the appropriate heat setting for the user, so that the user's time is not wasted, but also the cooking effect can be guaranteed.
At the same time, combined with intelligent technology, a multi-functional induction cooker can be launched, which can be compatible with iron, aluminum and other materials, as well as pots and pans made of other materials.
This reduces the burden on users, so that they do not have to buy pots and pans made of other materials separately, and at the same time enjoy the convenience of compatibility.
In addition, when designing a house, the problem of anti-interference and radiation shielding should be taken into account, so that it will not only not affect the normal operation of other electronic equipment, but also will not affect the health of users.
The last is to promote the concept of environmental protection, if it can combine the traditional environmental advantages and novelty, it will definitely attract many people who are concerned about environmental protection.
Therefore, it is possible to emphasize the concept of environmental protection in advertising and thus attract more consumers' attention.
epilogue
Although at this stage, intelligent technology cannot solve the problem of induction cooker, but it is not ruled out that this problem can be solved in the future.
Therefore, it is also a great pity to deprecate it now.