On our dinner tables, corn has always been an obscure but indispensable role. Not only is it rich in nutritional value, but it can also be interpreted into a variety of delicious dishes. Many people are accustomed to simply boiling corn and eating it, but they never realize that its potential is much more than that. Today, we're going to explore six new ways to eat corn that will give this humble ingredient a whole new glow.
introduction
Corn, an ancient food crop, has long been widely cultivated and eaten across the globe. It is rich in dietary fiber, vitamins and minerals, which not only replenish our nutrients, but also provide a long-lasting feeling of fullness. Whether it's sweet and delicious fresh corn or powdered cornmeal, it is made in a variety of ways and has a rich taste, which makes it unique among many ingredients. However, if we are satisfied with only cooking it, we are underestimating its delicious and nutritional value. Let's explore some new and tempting ways to eat them.
New way to eat 1: cornmeal flour potstickers
ingredient
Prepare ingredients such as fine cornmeal, flour, sugar, corn oil, and honey. Each ingredient is the cornerstone of this delicious dish, and its aroma and taste blend in the mouth.
An overview of the production steps
1. First, mix the fine cornmeal and flour in a 1:2 ratio and add a little sugar to sweeten it.
2. Add warm water, stir well into the dough and let it stand for 20 minutes to rise.
3. Pour corn oil into a pan, preheat, divide the dough into small pieces and press into pancakes.
4. Spread flat in a pan and fry slowly over low heat, until golden brown on both sides, charred on the outside and tender on the inside.
This potsticker cake is not only fluffy and sweet, but also irresistible with honey, and every bite is the ultimate comfort for the taste buds.
New way to eat 2: Whole wheat corn cake
ingredient
Whole wheat flour and cornmeal are the soul of this cake, and a little sugar substitute can replace traditional sugar, making it healthier.
An overview of the production steps
1. Mix the cornmeal with whole wheat flour in a 1:1 ratio and add an appropriate amount of sugar substitute.
2. Add water, stir well and let stand for 30 minutes.
3. Pour into the steamer and steam over high heat for 40 minutes, until the cake is fluffy and delicious.
4. Finally, take out the slightly cooled and cut into pieces, sprinkle with a little powdered sugar to garnish and enjoy.
This whole wheat corn cake not only retains the sweetness of corn, but also becomes healthier due to the blessing of whole wheat, making it ideal for breakfast or afternoon tea.
New way to eat 3: corn poop
ingredient
Choose sweet corn, dates, cornmeal and rhubarb rice noodles for a combination that will give your poop a more layered look.
An overview of the production steps
1. Chop the sweet corn and mix it with dates, cornmeal, and rhubarb rice flour.
2. Add an appropriate amount of water and stir until it is thick and paste, then arrange into small round cakes.
3. Steam in a steamer, about 20 minutes.
4. After steaming, take it out, it is best to eat hot, the skin is soft, and the inside is slightly chewy, which is satisfying.
This kind of corn poop, with a strong local flavor, makes people feel like they have returned to that simple and pure era.
New way to eat 4: Fluffy pure cornmeat flower rolls
ingredient
Corn dumpling flour, steamed sweet potatoes, and minced meat are used to create the delicious flavor of the flower rolls.
An overview of the production steps
1. Mix the corn dumpling flour and water into a dough and let it rise for 15 minutes.
2. After steaming, mash the sweet potatoes, mix them with the meat filling, and add some green onions and ginger to taste.
3. Roll out the proofed dough into thin slices, spread the meat filling and roll into long strips.
4. Cut into sections, put in a steamer and steam for 20 minutes, and the soft and delicious cornmeat rolls are ready.
With a soft skin and a delicious filling, this roll is a true symbol of winter warmth when paired with a bowl of hot soup.
New way to eat 5: corn bean paste cake
ingredient
Prepare cornmeal, yeast powder, bean paste and other ingredients, the sweetness of the bean paste and the aroma of corn complement each other, and the taste is richer.
An overview of the production steps
1. Mix the cornmeal with yeast powder, stir into a dough with water, and let it stand for 1 hour.
2. After fermentation, divide the dough into small pieces, press it into a cake shape, and wrap it in the bean paste.
3. Add oil to a frying pan, add the wrapped bean paste cakes, and fry until golden brown on both sides.
4. The hot bean paste tortillas are baked, crispy on the outside and soft on the inside, and can be eaten alone or with tea.
This cake is the perfect combination of sweet and salty, and it makes you indulge in every bite, as if you are enjoying the happy time of childhood.
New way to eat 6: jujube cornmeal steamed buns
ingredient
The star of this steamed bun is cornmeal, which is complemented by flour, eggs and red dates, which make up this unique flavor.
An overview of the production steps
1. Mix the cornmeal, flour and eggs, add an appropriate amount of water and knead into a smooth dough.
2. Add the chopped red dates and stir well.
3. Divide the dough into small pieces and steam in a steamer for 30 minutes.
4. Serve the hot yellow steamed buns on a plate.
This jujube cornmeal steamed bun is not only cute in shape, attractive in color, but also very soft in taste, and is definitely the favorite of the elderly and children at home.
conclusion
Corn, a familiar and often overlooked ingredient, is a different cooking technique that brings out an amazing flavor and texture. From pot stickers to cakes, poop to flower rolls, each new practice reminds us that there are infinite possibilities in life. I hope that after reading this article, you will be able to try these new corn recipes, bring more ideas of simple ingredients into the kitchen, enjoy cooking, and share your results with more people. Feel free to let me know what you tried and experienced in the comment area!