Prawns, tender and delicious, rich in nutrition, are not only delicious and easy to digest, but also suitable for all ages. However, due to the difference in geography and species, most places only have two or three months to enjoy fresh live shrimp. In order to be able to store the shrimp meat during the prawns on the market, so that they remain tender and elastic after thawing, we need to learn from the shrimp sellers. Remember, though, that throwing the fridge right away is the wrong thing to do!
Why is it wrong to just throw it in the refrigerator? If you buy fresh shrimp alive, it is okay to freeze them for a day or two and then thaw them and eat them. But if you want to maintain the taste and quality of shrimp meat for a year, you can't. Freezing for a long time will cause the water loss in the shrimp, and the shrimp meat will become powdery and old. Therefore, we need to master the tricks of preserving fresh shrimp.
First, prepare enough empty bottles. The bottle can be a finished mineral water bottle, or other similar containers. When buying shrimp, pay attention to selecting live shrimp and avoid catching or picking shrimp with your hands. Live shrimp can survive for a long time after leaving the water, just tie the shrimp mouth slightly to prevent the shrimp from popping out.
Next, after rinsing your hands and cooling down, quickly place the shrimp head down and fill them into the bottle one by one. Immediately place each bottle of shrimp in the freezer compartment of the refrigerator and repeat until all the shrimp are in the bottle. Be careful not to wash the shrimp, as washing will cause the shrimp head to turn black or deteriorate. After each bottle of shrimp, it is best to rinse your hands again to reduce the temperature and try not to affect the quality of the shrimp.
After a day and a night of freezing, take out the shrimp, unscrew the cap, pour it into cold water and put it back in the refrigerator again. In this way, the quality of the frozen shrimp is almost the same as when it was first bought within a year, no matter when it is removed. The shrimp meat is tender and not powdery, the Q bomb is delicious, and the shrimp head will not turn black and fall.
With this method of preserving fresh shrimp, we can stock up on shrimp meat when it is available in large quantities and when the price is cheap, so that we can enjoy prawns that are both cheap and delicious all year round. Remember this unique trick and keep fresh prawns delicious on our table forever!
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