Tea is indispensable in our lives, and even Chinese cannot do without it.
With the diversification of the tea market, the price of tea is also falling from the sky, which is staggering.
Some people will always go up two steps when they spend money to buy tea, and they must buy thousands of tea when they buy a few hundred yuan of tea.
Some people think that high-priced tea must be good tea, just like seeing a good tea in the market and wanting to get it, but the price of others just doesn't drop.
So at this time, there will be a situation that you will spend more expensive than it for that small bag of tea.
It is expensive, and there will always be people who question the price, and even say, "Good tea should be as expensive as possible, okay?"
The old tea farmer said: "Don't talk nonsense, as long as these three points are met, then it is all natural and good tea."
So what are these three points?
Natural aroma.
Let's take a look at why we usually ask for a pot of tea from a good restaurant when we usually drink tea, but there is nothing special about the appearance of this tea they bring to you.
But when you enter it, it gives you a different feeling, which is refreshing and very sweet in one bite.
Even that aroma you'd hard-hit to see elsewhere, let alone drink it.
This kind of scene is the natural aroma, a high-quality good tea, more nostalgic than the description is the tea aroma, which is naturally very soluble in this tea, and does not need excessive decoration and marketing.
As the saying goes: "The leopard can not be tamed, and the trees of the orchid are yin", the aroma of a tea should also be naturally revealed, without chemical ingredients, and without fixed molding, there are old and new changes, and it can maintain such a state, on the one hand, the character of this tea itself.
On the other hand, it is also due to the fact that this tea can be grown in a very beautiful environment, and it is well known that plants cannot grow without sunlight, air, water and soil.
If the environment is beautiful, you can naturally get better sunlight, cleaner air, more fertile soil, and clearer water, only in this way can plants absorb more and richer nutrients.
In order to repay the strong kindness of nature, they are also very industrious, and after absorbing nutrients, they will be full of greenery, grow quietly, and excrete this through the aroma.
The following Qingchi chrysanthemum tea can be said to be unique in terms of environment, Qingchi chrysanthemum is a new type of green pollution-free ecological characteristic industry.
The main production site is on the bank of the very wonderful Yuejia Lake, which belongs to the "China Cinema", and it also has the title of "Fog Capital", which shows that the water vapor here is very strong.
At the same time, the name here is well deserved, outstanding people, so that the plant Qingchi chrysanthemum grows naturally as much as it can, and the climatic conditions and physical conditions here have created the characteristics of Qingchi chrysanthemum with a stronger taste.
Qingchi chrysanthemum is not only in terms of taste, so that many people feel the novelty brought by the difference in species, this is because Qingchi chrysanthemum is not only a plant, it also has its own characteristics.
At the same time, the nutritional value is very high, most of the Qingchi chrysanthemum has a high medicinal value, because the nutrients are quite rich, so it can be used to soak in water instead of daily drinking water, this method can make drinking water more safe and healthy.
Clear tea soup.
The second criterion is clear tea soup, what is clear?
When the tea is brewed, when the water is not very hot, it is poured into the teacup, the water surface and the surrounding water become clear and transparent, and after gently plucking it with your fingers, it will be gently brushed away, and this scene will be reflected in front of your eyes, like the light of the moon.
What kind of feeling is this, this is the clear soup, it is not only a performance, but also an ability, because clarity can nourish a kind of masculinity, which means to be above board and without concealment.
And once the soup color is black, it means that there must be some ingredients in the tea adulterated, and it will precipitate, and the turbid color is not only a mask for the taste, but also like a moon that covers the sun.
The charm of the water we usually drink, whether it is spring water or flowing river water, looks crystal clear in the sun, and not only that, but even the color of the soup can be reflected.
The farther you go along the river, the lighter the soup will become, but it won't look particularly heavy, on the contrary, it will give us a sense of freshness because of this clarity.
And the reason why they are so clear is because they flow with clear spring water, not dirty water, otherwise they would only be exposed to the eyes if they turn black.
If there is sludge mixed in it, it will not be like what we drink, and it will not make us feel a sense of peace of mind, they are just random confusion, and they may not be visible to the naked eye of those individual people.
The following Mengding manna is such a good tea that can make our eyes shine, it not only has a unique taste, but also is one of the top ten famous teas in China, here is Mengding Mountain, Sichuan, the best manna produced here, its appearance is made of delicate fresh leaves.
One sentence that has always been praised by everyone is: "The nectar on Mengding Mountain is the best Chinese tea to drink in summer."
Mengding manna is produced in Shenmulei Township, Mengding Mountain, Ya'an City, Sichuan Province, and Mengding manna is known for its small output and high grade in history, and still preserves some of the production techniques of the ancient tribute level.
After drinking the nectar on the top, it clears the heat and removes the fire, and the aroma of jasmine is balanced and fragrant, which is worthy of the ranking in that regard.
Superior origin.
The last point is the superior origin, and if this tea is full of flavor without taking into account the taste, we may consider it a flaw.
But in fact, the taste of really good tea is generally mild, and the taste of spicy also reflects some problems, this phenomenon may generally be caused by the wrong way of production, so we choose a limited number of fine tea.
At the same time, it is also necessary to have a certain amount of experience in choosing a superior production area, such as the following cassia seed, which is mainly produced in Huizhou District, Huangshan City, Anhui Province, which has one of the four major beverage characteristics.
Because the cassia seed is not only healthy and healthy, it is a herbaceous plant in itself, and the place where its roots are located can better absorb the essence of the land, and the rice has been cultivated for thousands of years, so it is naturally more flavorful, and it looks full of particles, which is the best choice.
The taste of cassia is also mellow, and it is generally soaked in light warm boiled water to drink, and the concentration of thirst-quenching amino acids is relatively high, which can play a role in reducing blood sugar and high blood lipids.
When you buy tea, you must keep your eyes open, don't only see money, and you must treat all kinds of precious teas on the market calmly and rationally, some of which are just hype.