In Guangdong, plum dried vegetable pancakes are not only a traditional delicacy, but also a delicious snack for family gatherings and leisure time. Its unique flavor is a must-try for customers, and it's definitely worth trying.
First of all, prepare the following ingredients: 150 grams of dried plum vegetables, 200 grams of flour, 1 egg, chopped green onion, salt, five-spice powder and oil (according to the amount of food you eat).
The steps are not complicated:
1. Soak umeboshi vegetables: Soak umeboshi vegetables in advance, wash them and cut them into small pieces to release their tantalizing aroma.
2. Prepare the batter: Mix the flour, salt and five-spice powder with water to form a moderate consistency.
3. Stir-fry the umeboshi vegetables: Add oil to the pot, stir-fry the umeboshi vegetables until fragrant, and then serve them out for later use.
4. Mix the batter with the umeboshi vegetables: Mix the sautéed umeboshi vegetables with the batter evenly and match the classic flavor.
5. Beat the eggs: Stir well and prepare to serve.
6. Pancakes: Add oil to a pan, pour in the batter, pour in the egg mixture and sprinkle with chopped green onions.
7. Turn over and cook: Wait for the egg mixture to solidify, then flip and continue to fry until golden brown and crispy.
8. Roll up the crepes: Finally, you can cut them into small pieces and enjoy them at any time or freeze them for later use.
Precautions: Make sure the batter is of the right consistency, the heat is properly controlled, and avoid burning. In addition, sugar or chili sauce can be added to taste, or chopped vegetables can be added for added nutrition.
Not only are the umeboshi crepes delicious, they're also a great choice for breakfast or afternoon tea, and the family is sure to love this classic snack!