Start your day every morning with a delicious breakfast cake!
Today, we recommend two mouth-watering breakfast cakes: Cheese Potato Cake and Sauce Cake, each with its own flavor that will definitely make your taste buds cheer!
Let's start with the cheese hash browns. Just prepare 23 medium potatoes, 1 egg, grated cheese and some seasonings.
Peel and slice the potatoes, press them into a puree after cooking, mix them with other ingredients and divide them into small balls, flatten them into cakes, fry them in a pan with oil until golden brown and crispy, and serve them with tomato sauce, which is especially suitable for you who are in a hurry in the morning.
Next up is the sauce cake, which is simple but delicious. 500 grams of all-purpose flour, 5 grams of yeast powder, salt, sweet paste, and chopped green onions are required.
Mix the flour with yeast powder, add warm water to knead the dough and ferment until it doubles in size. Roll out into a round skin, spread with sweet pasta sauce, sprinkle with chopped green onions, roll up, flatten and fry until golden brown. Every bite is so fragrant that you can't stop eating!
These two breakfast cakes are not only simple to make, but also have their own characteristics, suitable for different occasions and people, whether it is a family gathering or a busy workday, can bring a full sense of well-being. Try it and add a delicious flavor to your morning!