It's easy and convenient to make a coleslaw into a cold dish, share a recipe for "garlic cucumbers", the production method is very simple, and it is even more delicious to marinate in the refrigerator after completion! This dish is salty, salty, sweet, and sweet, as well as the sour taste brought by vinegar, and it is a delicious side dish to accompany the rice, so if you are interested, you can follow along.
Material:
2 cucumbers
Seasoning (mix well in a bowl first):
1.5 large spoons of sugar
1 tbsp soy sauce
1 tbsp white vinegar
Minced garlic or minced garlic 1~2 garlic cloves
White sesame seeds a little
Directions:
Step 1: After washing the gherkins, sprinkle a little salt (about 1/3 teaspoon) on the cutting board, then roll the gherkins back and forth on top of the salt. Next, cut the two ends of the cucumber in half, cut it in half lengthwise, cut it diagonally into thin slices, and put it in a large bowl and let it stand for about 10 minutes to let it come out of the water.
Step 2: Remove the cucumbers, drain as much excess water as possible, put them in another large bowl, pour in the seasonings and mix well.
Step 3: Put it in the refrigerator and marinate for at least 30 minutes to make the cuchkins more flavorful, then you can take out the amount you want to eat and enjoy it, and the uneaten portions can be refrigerated for 3 days.