In this fast-paced life, there is always a dish that can instantly awaken the sleeping taste buds, make people forget the tiredness, and indulge in the simple but soul-piercing delicacy. Today, let me take you into a feast on the tip of the tongue and explore the irresistible Sichuan flavor fragrant dry, which is not only a dish, but also an indispensable artifact on the table, spicy and enjoyable, making people taste unforgettable!
When it comes to Sichuan flavor, the first thing that bears the brunt is the adrenaline-pumping spiciness. But this Sichuan-flavored and dry dish skillfully balances the boundaries between spicy and fragrant. Selected high-quality dried fragrant and firm texture, full of the essence of special chili sauce, each bite is the ultimate teasing of the palate. Spicy but not dry, fragrant but not greasy, as if you are giving a gentle massage to your taste buds, which makes people want to stop.
Prepare the ingredients:
Dried fragrant, green pepper, cooking oil, green onion, ginger and garlic, Sichuan pepper, bean paste, water, soy sauce, salt
Here's how:
1. Today, I used dried incense to make a meal, which was spicy and enjoyable, and it was very good. Buy a piece of dried fragrant and cut it into strips for later use.
2. Cut another green pepper, the green pepper is best to choose a spicy one, and you can also cut it into strips.
3. Then add a small amount of oil to the pot, add green onions, ginger and garlic, Sichuan pepper and fry until fragrant, add a small amount of bean paste to fry the oil, then add fragrant dry and stir-fry evenly, you can pour a small amount of water when stir-frying, so that the fragrance can be better flavored, add green peppers after stir-frying, then add soy sauce and salt to taste, fry the green peppers until they are broken, and then pour a small amount of water before going out of the pot, and stir-fry evenly.
4. Such a delicious Sichuan-style dried fragrant is ready, very flavorful, spicy and enjoyable, friends who like it can try it.