Material:
200g sliced snowflake beef
Soy sauce 15 grams
10 grams of white powder
30 grams of sesame oil
Coriander 50 grams
Sauce:
Oyster sauce 15 grams
Soy sauce paste 15 grams
Sugar 10 grams
15 grams of ground red pepper
20 grams minced garlic
10 grams of black vinegar
White sesame seeds 15 grams
Method:
1. Add the soy sauce, white powder and a little water to the beef slices, mix and marinate evenly, and marinate for 10 minutes.
Tips: Flour and water are the secrets to adding a smooth and tender texture to the meat, and this step can be omitted if you use good meat quality.
2. Put it in boiling water, turn off the heat and soak for 1 minute, drain and set aside.
3. Add the sauce to the beef, then heat the sesame oil, pour in the hot oil and mix well.
4. Add the coriander and mix well, use the residual temperature of the hot oil to soften the coriander and release the aroma, and it is done.
Tips: It is also very suitable to replace coriander with onion and garlic, and it is more delicious to refrigerate overnight.