#秋日生活打卡季#
Onions are everyone's favorite food during the change of seasons, because some substances in onions can prevent colds and the like. This time I shared the recipe of onions and eggs, the two are doubled in nutrition, and my family eats them twice in three days, and the taste is fragrant and has many benefits. A few practices are shared below, and friends who like them can collect them and give them a try.
Scrambled eggs with onions
Ingredients: 2 eggs, 1 onion, 2 tablespoons light soy sauce, 1 tablespoon oyster sauce, salt to taste, chopped green onion.
Scrambled eggs with onion fungus
Ingredients: 2 eggs, an appropriate amount of onion, an appropriate amount of fungus, an onion, 1 tablespoon of light soy sauce, 1/2 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of starch, a pinch of sugar, 1/2 bowl of water, minced garlic.
Roasted poached eggs with onions
Ingredients: an appropriate amount of onion, 2 eggs, millet spicy, green pepper, 2 spoons of light soy sauce, 1 spoon of cooking wine, 1 spoon of oyster sauce, a little chicken essence, sugar,
Scrambled minced meat with onion and egg
Ingredients: 1/2 onion, 2 eggs, minced pork, secret sauce, chopped green onion.
Sauce: 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, 1 tablespoon starch, 1/2 tablespoon dark soy sauce, appropriate amount of water.
Tips:
1. The taste can be adjusted freely, and if you like spicy food, add more.