Source: Sister Xiang said food
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1. Stir-fried beef with mushrooms
Ingredients: beef, mushrooms, ginger, garlic, sauce, chopped green onion.
Steps:
1. Sauce: Put soy sauce, starch and a small half bowl of water in a bowl and stir well.
2. Clean the beef and cut it into thin slices, add ginger slices, soy sauce, starch and cooking oil, mix evenly and marinate for 10 minutes. Clean the mushrooms and cut them into thin slices, blanch them until they are broken, then remove them and drain them.
3. Heat the oil, add the garlic slices and fry until fragrant, then add the beef and stir-fry until it changes color, then pour the mushrooms and stir-fry evenly.
4. Then pour in the sauce and stir-fry a few times until the sauce is thick, then you can put it out of the pot and start eating.
2. Soybean and kelp pork rib soup
Ingredients: pork ribs, soybeans, kelp, ginger slices.
Steps:
1. Clean the ribs and chop them into small pieces, blanch them in a pot under cold water, put in the ginger slices to remove the smell, skim off the foam after boiling, and then scoop up the ribs, clean and drain the water.
2. Clean the soybeans and soak them for an hour in advance. Soak the kelp, clean and cut into small pieces.
3. Put the pork ribs, soybeans and ginger slices into the soup pot, add enough water, cover and simmer for an hour.
4. When the time is up, add the kelp and continue to cook for half an hour. After cooking, add an appropriate amount of salt to taste, and cook until it tastes good before you can eat it out of the pot.
3. Stir-fried minced meat with beans
Ingredients: beans, pork, ginger slices, minced garlic.
Steps:
1. Clean the pork and cut it into small pieces, then chop it into minced meat, add ginger slices, light soy sauce, salt, starch and cooking oil, grasp and mix evenly and marinate for 10 minutes.
2. Soak the beans in salted water for a while, then clean them and cut them into small pieces.
3. Boil the water, add salt and cooking oil after the water boils, then blanch the beans and boil until they are broken, then scoop them up and drain the water.
4. Heat the oil, add the minced garlic and stir-fry until fragrant, then add the minced meat and stir-fry until it changes color, then add the beans and stir-fry evenly.
5. Then add light soy sauce, oyster sauce, salt, water starch, stir-fry and cook until the flavor is incorporated, cook until the sauce is thick, and then you can put it on a plate and eat.
4. Stir-fried shrimp with celery and cashew nuts
Ingredients: celery, cashew nuts, shrimp, carrots, sauce.
Steps:
1. Sauce: Put salt, chicken powder, starch and an appropriate amount of water in a bowl and stir well.
2. Clean the celery and cut it into small pieces diagonally. Peel off the skin of the carrots, clean them and cut them into strips.
3. Remove the head and shell of the shrimp and remove the shrimp line, clean and drain the water, add salt and pepper, grasp and mix evenly and marinate for 10 minutes.
4. Bring water to a boil, blanch celery and carrots until the water boils, then drain the water.
5. Heat the oil, add the marinated shrimp and stir-fry for a while, stir-fry until it changes color, then add the celery and carrots and stir-fry evenly.
6. Then pour in the sauce and stir-fry a few times, fry until the flavor is in, then add the cashew nuts, quickly stir-fry evenly and then put it out of the pot and put it on the plate to eat.
5. Mushroom beef soup
Ingredients: beef, crab mushrooms, chopped green onions.
Steps:
1. Clean the beef and cut it into thin slices, add light soy sauce, salt, starch and cooking oil, mix evenly and marinate for 10 minutes. Clean the crab mushrooms, drain and set aside.
2. Heat the oil, add the green onion and stir-fry a few times after the oil is hot, add the crab mushroom and stir-fry for a while after the fragrance is fragrant, and then put in water and boil after the oil is broken.
3. After the water is boiled, add the beef and cook for three minutes, cook until it changes color, then add salt and pepper to taste, and stir well.
4. After the ingredients are cooked, sprinkle with chopped green onions to garnish and you can eat them out of the pot.
6. Loofah omelette, tofu soup
Ingredients: loofah, eggs, soft tofu.
Steps:
1. Peel off the skin of the loofah, clean it and cut it into small pieces. Cut the soft tofu into small pieces and set aside.
2. Heat the oil, after the oil is hot, fry the eggs until golden brown on both sides, and cut them into small pieces.
3. Put in the bottom oil in the pot, add the loofah and stir-fry a few times, stir-fry until it changes color, then put in water and boil.
4. After the water is boiling, add the eggs and tender tofu and cook for 3 minutes. Finally, add salt to taste, sprinkle with chopped green onion and serve.
7. Wakame tofu beef soup
Ingredients: wakame, beef, soft tofu, chopped green onion, minced garlic.
Steps:
1. Clean the beef and cut it into thin slices, add light soy sauce, oyster sauce, starch and cooking oil, mix evenly and marinate for 10 minutes.
2. Soak the wakame in advance, clean it after soaking, and then cut it into small pieces. Cut the soft tofu into small pieces and set aside.
3. Heat the oil, add the minced garlic and stir-fry until fragrant, then add the wakame and stir-fry a few times, then add water and boil.
4. After the water boils, add the tofu and cook for 2 minutes, then add the beef and cook for 3 minutes. Finally, add a little salt and pepper to taste, stir well and cook until flavorful, and then you can take it out of the pot and eat.
8. Yam meatball soup
Ingredients: Yam, pork, minced ginger, chopped green onion.
Steps:
1. Clean the pork and cut it into small pieces, then chop it into minced meat, add minced ginger, soy sauce and starch, and stir well. Peel off the skin of the yam, clean it and cut it into small pieces.
2. Heat the oil, add the yam and stir-fry for a while after the oil is hot, fry until it changes color, then add an appropriate amount of water and cook for five minutes.
3. After the yam is cooked, add the meatballs and cook for 5 minutes. Finally, add salt to taste, sprinkle with chopped green onion to garnish, and you can eat it out of the pot.