There are so many types of liquor on the market that even old wine lovers who have been drinking for many years may not be able to choose good liquor again and again.
It is common to see drinking friends complaining that the quality of the wine they buy is poor, which is "alcoholic wine", which makes them uncomfortable after drinking, and also affects their life and work the next day.
This is actually quite normal, because if you go to the supermarket now, you will find a lot of good-looking liquor, and there is edible alcohol on the ingredient list! There are too many unscrupulous manufacturers.
So how to choose a good wine? Regardless of whether it is expensive or cheap, as long as it is brewed with pure grains, it is delicious, and it does not dry up after drinking, it is good wine.
There are 4 conscience liquors here, from all over the country, all 100% pure grain wines, see if there are any wines from your hometown on the list?
Shandong: Yipin Jingzhi
This is a time-honored brand in Weifang, Shandong, with a history of more than 1,000 years. In Shandong, this is one of the most popular liquor series among the people.
Yipin Jingzhi belongs to the sesame fragrance type that combines three types of fragrance: sauce fragrance, light fragrance and strong fragrance, which is very unique. Although many distilleries now produce sesame-flavored wine, if you want to be the boss of ration wine, you have to be the founder Jingzhi Distillery.
Although the first grade of Jingzhi is a little more expensive than the entry-level Jingzhi Baigan, the quality of the wine is also better. The wine is relatively clean, with the aroma of baked bread like fermented flour products, and a distinct flavor of fried sesame seeds, with a sweet, burnt taste, and a hint of popcorn.
Hubei: Baiyunbian 15
The name of this wine comes from the great poet Li Bai. In that year, Li Baiqiu traveled to Dongting Lake, went north along the river to the mouth of the lake, drank the local wine, and wrote the poem "And on the moonlight in Dongting, the boat will buy wine by the white clouds".
Baiyunbian is produced in Songzi City, Hubei Province, which is almost the first choice for public banquets in Hubei, and is also a typical representative of the country's thick sauce and fragrant liquor. In 1979, 1984 and 1989, Baiyunbian won the silver medal in the national liquor quality evaluation for three consecutive times, and was famous for its "elegant aroma, thick and harmonious sauce, thick and sweet, mellow and long", and was a "hegemon" in Hubei, and its sales outside the province were also very good!
This 15-year-old is 42 degrees, and it is not easy to get drunk, so it is especially suitable for dinners, banquets or entertainment when you need to fight a protracted war.
Guizhou: Guokang 1935
It is said that "Moutai has a town, and you need to be cautious when you start", but in Moutai Town, the locals drink the town's wine. If the locals pay special attention to you, they may entertain you with Moutai; If it's a good friend, treat you to local wine; If you're brothers who grew up together, you'll have to bottle loose wine with mineral water!
This wine started from the original liquor in Moutai Town, because there were too many people who bought it, and later there was a shortage of supply, so they made their own liquor into a brand.
This is the authentic Daqukun sand sauce wine, using the "12987" process, this process has a low wine yield, five catties of grain can produce one catty of wine, and the brewing cycle takes one year. Even in Moutai Town, the holy land of soy sauce wine, there are not many soy sauce wines that really use the Daqu Kunsha process.
Not only that, but after one year of vinification, it is cellared for another five years. In terms of quality, aroma and taste, it is better than many soy sauce wines. Master Fan Yinghua, an engineer of the former Moutai Distillery, personally controlled the quality of the wine and blended it. Different from traditional soy sauce wine, this wine reduces the momentum in the mouth, is not spicy or dry, and is particularly smooth to drink.
Guokang, a wine company, has actually gone out of Guizhou, no longer as obscure as before, their Kang 10 and Kang 30 two wines, even in the international award, have won awards! There is also Nakang 30, which is even more amazing, as a high-end wine selection to become the ISGC Gold Award, this strength makes people have to give a thumbs up and admire it!
If we still have friends who have never drunk this wine, try it, this must be a good sauce wine for you
Sichuan: Jade Cicada Daqu
When it comes to Luzhou, Sichuan, the first thing that comes to mind is Luzhou Laojiao, but in the local area, there is another wine that people often bring home to drink in boxes, but outsiders may not know, and that is Jade Cicada Daqu. Don't look at it as a bare bottle wine, the packaging is also simple and retro, but it is one of the "Ten Little Golden Flowers of Sichuan Wine", with many century-old cellars, which alone makes many wineries envious.
This wine is carried forward on the basis of the strong fragrance of the Sichuan style, not only to achieve the strong fragrance to the extreme, but also has a strong cellar aroma in the entrance, the body is pure, the miscellaneous flavor is less, the aftertaste is fragrant, the end is clean and neat, and the style is unique. It can be said that this wine gives full play to the characteristics of pure grain wine, which is affordable and delicious.
Dear drinkers, what is your favorite wine? What other good wines do you recommend from your hometown? Feel free to leave a message to let me know!