Buy 1 pound of squid and share the Sichuan-flavored dry pot method, which is scorched and spicy and refreshing, and it will satisfy your cravings

#秋日生活打卡季#

As the old saying goes: "Fresh seafood, squid whiskers, stir-fried and stewed, endless." "In a small town by the sea, there is a small restaurant called "Seafood Xuan", and the owner is a middle-aged man with a unique view of seafood. One day, a discerning gourmand comes to the restaurant, who calls himself a "taste bud detective" and has almost strict requirements for the taste of seafood.

"Boss, how is your dry pot squid whiskers here?" The Taste Bud Detective asked nonchalantly as he flipped through the menu.

"That's our signature dish that's guaranteed to get your taste buds dancing." Ah Hai replied confidently.

"Oh? Then I'm going to try it. A twinkle of challenge flashed in the eyes of the Taste Bud Detective.

Ah Hai walked into the kitchen and began his secret cooking. With squid whiskers tumbling in hot oil and aromas of chili peppers and spices, every bite is a challenge to the taste buds. When the dry pot squid whiskers were served, a satisfied smile appeared on the face of the taste bud detective.

"This squid whiskers, scorched on the outside and tender on the inside, spicy but not dry, it's really amazing!" Taste Bud Detective exclaimed.

Ah Hai smiled, he knew that his dry pot squid whiskers had once again conquered a discerning eater.

Gastronomy introduction

Dry pot squid whiskers, this delicacy originating from the seaside, carries the fishermen's awe of the sea and the pursuit of deliciousness. Squid whiskers, as the tentacle part of squid, have tender meat, rich in protein and trace elements, and are the best among seafood. During the cooking process, the umami of the squid whiskers blends perfectly with the spicy spices of chili peppers and spices to form a dish that is full of color and flavor.

Cooking process

Ingredients:

• Squid whiskers 500 grams
• 10 grams of dried chili peppers
• Garlic 3 cloves
• Ginger 10 grams
• 2 green garlic sprigs
• Pixian bean paste 20 grams
• Cooking oil to taste
• Salt to taste
• Cooking wine to taste
• Sugar: Appropriate amount

Cooking Steps:

1. Prepare the squid whiskers: Wash the squid whiskers and remove the internal organs and excess membrane. The key to this step is that the squid needs to be handled cleanly to ensure that it tastes delicious.
2. Cut the side dishes: Cut the dried chili peppers into small pieces, slice the garlic and ginger, and cut the green garlic into pieces for later use.
3. Blanching: Blanch the squid whiskers in boiling water, add cooking wine to remove the smell, remove and drain.
4. Stir-fry: Add an appropriate amount of cooking oil to the pan, add dried chilies, garlic slices and ginger slices and stir-fry until fragrant.
5. Add the main ingredients: Pour the squid whiskers into the pan and stir-fry quickly so that the squid whiskers are evenly heated.
6. Seasoning: Add Pixian bean paste, salt and sugar, continue to stir-fry evenly, so that the squid must fully absorb the flavor of the seasoning.
7. Remove from the pot: Finally, add the green garlic segments, stir-fry evenly, and then remove from the pot and serve on the plate.

Regional flavors

In different regions, the flavor of dry pot squid whiskers is also different. In Sichuan, people like to add more chili peppers and peppercorns to give the squid whiskers a spicy taste; In Guangdong, people pay more attention to the original taste of squid whiskers, and the seasoning is relatively light. Locals have a deep affection for this delicacy, not only on the table, but also on the taste of home.

Cooking tips

1. The squid needs to be cleaned to remove the internal organs and membrane to preserve the taste.
2. Cooking wine can be added when blanching to remove the smell and enhance the umami taste of the squid whiskers.
3. When stir-frying, the heat should be high, and stir-fry quickly to keep the squid whiskers tender.
4. Pixian bean paste is the soul of this dish, which can be increased or decreased in moderation according to personal taste.
5. Finally, add the green garlic segments to add aroma and depth to the dish.

Popular science knowledge

1. Squid whiskers are rich in protein and trace elements, making them a healthy choice in seafood.
2. Squid whiskers have a long history of cooking, and their cooking methods have been documented as early as ancient times.
3. Squid whiskers have different symbolic meanings in different cultures, such as being seen as a symbol of wisdom in some regions.
4. The harvesting and processing of squid whiskers requires a certain amount of skill to ensure their freshness and taste.

Dry pot squid whiskers, a fresh, fragrant and spicy food in one, can not only meet the needs of taste buds, but also a dish rich in cultural connotation. Try making it at home, not only to enjoy cooking, but also to experience the happiness that comes with food.

Question interaction

1. What's your favorite flavor of dry pot squid whiskers?
2. What are your unique tips or secrets when cooking dry pot squid whiskers?
3. Which part of squid whiskers do you think is the most delicious?
4. What other seafood dry-pan recipes have you tried? Share your experience!

Through these questions, we encourage readers to share their experiences and opinions in the comment section to make the article more interactive. Follow the Taste of Food and bring you more stories, knowledge and tips related to food.