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As a high-protein, low-fat meat, pigeon meat has a nutritional value that should not be underestimated. For example, there are about 23.5 grams of protein per 100 grams of pigeon meat, which is essential for repairing tissues, enhancing immunity and maintaining muscle function.
The fat content of pigeon meat is only 1.2 grams, which is much smaller than that of other common meats, in addition to this, pigeon meat also contains a lot of vitamins and minerals, such as vitamin B complex and minerals potassium and iron, which play an indispensable role in blood health and metabolic function. For cancer patients, pigeon meat is accidentally carried in a black pot.
Li Wei, a 27-year-old girl from Shanghai, is a professional voice actor, in order to maintain a good working condition, Li Wei attaches great importance to her voice, usually eats two throat lozenges when she is fine, and basically does not touch a bite of those spicy and stimulating foods.
On August 2, 2018, Li Wei came home from work, always feeling a foreign body in her throat, having difficulty swallowing, and drinking saliva was as uncomfortable as a pinprick at her. She thought that she was overusing her voice, thinking that it would be good to rest for two days, and this was not the first time that such a situation had happened, and it was not necessary to sleep well.
The next morning, Li Wei tried to make a sound, but found that his voice was hoarse, it was difficult to speak, and he coughed violently one after another, and his voice still could not return to normal. At this time, she began to panic a little and quickly took two anti-inflammatory pills. On the same day, simply take time off work and rest at home.
Until the evening, Li Wei still felt unwell in every way, and hurriedly went to the hospital without caring about anything else. The doctor at the community hospital did a simple examination and found that her tonsils were congested and swollen, so she thought it was tonsillitis, and after a few days of anti-inflammatory injections, her dysphagia was much better, but her voice was still very different from before.
The next day, she returned to work, and her colleague saw that she was not speaking in the right voice, and hurriedly asked what was going on. Hearing this, the other party had a casual expression, and said lightly: "What should I do, maybe it's the vocal cord congestion, just take it slowly." These words gave Li Wei psychological comfort, and she also wanted to know how long she would have to wait for a two-day delay.
On the night of the 9th, Li Wei entered the house with a tired face, her throat hurt badly, as if there were ants gnawing on it, she always felt an itchy throat, and she couldn't wait to reach in and scratch it. She went to the hospital again, and after examination, she found that there was no sign of congestion in her vocal cords, and the other party thought that she was suffering from chronic laryngitis.
After prescribing some medicine, Li Wei went home. I took medicine for several days, but the problem never got better. Every time, it got better, and the symptoms continued to worsen after two or three days. On the night of the 17th, when she was changing clothes, she inadvertently felt a small lump in her neck, about the size of a coin, with a hard texture, movable, and painless to press.
Comparing the location of the lump, she suddenly remembered the thyroid nodule mentioned by the doctor during her physical examination last year. So she quickly took out her mobile phone to search the Internet and found that those symptoms were all right. Suddenly, I had a bright look, and I bought some related drugs to deal with it, and this problem was really alleviated a lot.
On December 3, near the end of the year, there was a lot of food to deal with in the unit, and Li Wei was also busy hitting the back of the head. During the meal, she felt nauseous and uncomfortable after just two bites, and her swallowing movements were extremely difficult, so she had to put down her chopsticks after forcing a few bites.
Within two days, she noticed that her voice had also become hoarse, and at night she would have symptoms such as poor breathing, which would affect her normal sleep, and sometimes she would cough incessantly. I took a lot of medicine, but it still didn't work.
She realized that the symptoms were similar to the problems she had had a few months ago, only more severe. Thinking of this, Li Wei decided to go to a big hospital for a good examination. After detailed examination, the patient's right thyroid lobe was morphologically abnormal, the mass had compressed the trachea and larynx, and multiple hard, fixed swollen lymph nodes were seen in the right neck.
Combined with clinical data, Li Wei was diagnosed as undifferentiated carcinoma, which belongs to the pathological type of thyroid cancer with low incidence and high malignancy, and its tumor grows rapidly, rapidly invades surrounding organs and tissues, and has the characteristics of high metastasis rate and low cure rate, breaking the traditional perception that thyroid cancer is equal to happy cancer.
Considering the actual situation of the patient, the doctor decided to adopt a combination of targeted and immunized treatment. After the operation, Li Wei recovered well, her mother looked at her thin appearance, felt distressed in her heart, and changed her method every day to make some delicious food, this day she stewed a pot of pigeon soup at home, and brought it excitedly.
However, the patient next door changed his expression when he saw the pigeon soup, and immediately stopped him: "Why do you give this to the child, do you want to kill her?" The mother, who was inexplicably duty-oriented, looked at her in confusion and asked suspiciously, "What do you mean by this?" ”
I saw that the other party replied: "What are you parents for, don't you know that pigeon meat is hair?" For cancer patients, this stuff is no different from arsenic! After hearing this, Li Wei's mother was really shocked, she thought that pigeon soup was a tonic, but she didn't expect to almost hurt her own girl. Thinking about to pour it out, the doctor passed by.
"Why do you have to throw away this good pot of soup?" Seeing that the doctor asked, the other party also truthfully answered the small episode that happened in the ward. Hearing this, the doctor looked clear, but it prevented her from continuing to pour the soup. Everyone who watched was a little confused, what did this mean?
Seeing this, the doctor slowly explained: "You are all wrong, this pigeon meat is a good thing, and it has nothing to do with hair. It is true that cancer patients need to be cautious in their diet, but these are actually the three hair products that need to be guarded against, and if they can be avoided, the recovery of the disease can also be twice as effective with half the effort. ”
1. Beef
Although it is a great source of high-quality protein, red meat is high in saturated fats, and excessive intake of these fats is thought to increase the risk of certain types of cancer, especially colorectal cancer. In addition, beef contains iron, especially heme iron, which increases the body's chance of producing N-nitrosamines, a carcinogen.
During the treatment and recovery of cancer, it is beneficial for the body to avoid excessive burden, so cancer patients are advised to reduce their beef intake to reduce unnecessary risks.
2. Pickled food
Preserved foods include pickles, cured meats, etc., which tend to add a lot of salt and preservatives such as nitrite and other chemical additives during processing. High salt intake has been linked to a variety of health problems such as high blood pressure, and arbonate can be converted into the carcinogen N-nitrosamine in the body.
High salt and nitrite in preserved foods have been linked to an increased risk of digestive cancers such as stomach and esophageal cancers. The body of cancer patients is already in a fragile state of antagonistic disease, so reducing the intake of preserved foods will help reduce the burden on the body and reduce the risk of secondary cancer.
3. Fried food
Harmful substances such as trans fatty acids and acrylamide are often formed during the production of fried foods due to high temperatures. These substances have been shown to be associated with an increased risk of cancer in animal experiments and epidemiological studies.
Trans fats can cause inflammation in the body, interfere with normal cell function, and affect the immune system, while acrylamide is a substance formed by the reaction of amino acids and sugars in high-temperature foods, and it has also been shown to be potentially carcinogenic.
In addition to this, fried foods are generally higher in fat and tend to lead to obesity, which is a known risk factor for many types of cancer. Excessive intake of fried foods in cancer patients may increase the risk of disease recurrence and metastasis, and also bring an additional burden to the cardiovascular system.