When you meet the dishes you like to eat, everyone will eat more than usual, just like the 3 home-cooked dishes I shared with you today, delicious is delicious is too expensive rice, the method is simple and fast, bite after bite I don't want to stop at all, don't hesitate anymore, hurry up to like and follow and collect, so that you can see the food recipes I share every day for the first time.
【Stir-fried pork belly with leeks】
Main ingredients: leek segments, pork belly, minced garlic, millet spicy, light soy sauce, dark soy sauce, salt, leeks are actually a lot of combinations, the common is scrambled eggs, but with pork belly, it will become crisp and fragrant but not greasy, it is a classic meal.
【How to do it】
1. Clean the pork belly and cut it into medium thickness, heat the pot and add the pork belly, stir-fry the excess fat over low heat, fry until the 2 sides are golden brown and crispy, then pour in minced garlic and an appropriate amount of millet spicy.
2. Increase the oil temperature and fry the spicy taste, then put the stalks of the leeks in the pot first, stir-fry the leek roots quickly for a few rounds until they begin to soften and break off, and then pour the leek leaves back into the pot.
3. Continue to stir-fry until the leek leaves also begin to soften, add a little salt, light soy sauce, oyster sauce, stir-fry evenly into the flavor, you can get out of the pot, the leeks should not be fried too badly and too cooked, just about 9 minutes cooked with a crispy texture and fragrance is the best.
【Sweet and sour tenderloin】
Main ingredients: tenderloin, shredded ginger, pepper, salt, eggs, cooking wine, light soy sauce, tomato paste, white sugar, white vinegar, starch, white sesame seeds, sweet and sour and crispy, not only children like this tenderloin, adults also love to eat, appetizing and delicious, really fragrant.
【How to do it】
1. Cut the tenderloin into strips and put it in a bowl, add an appropriate amount of shredded ginger, then 1 tablespoon of cooking wine, half a tablespoon of pepper and salt, a little chicken essence, and 1 egg, grasp and mix evenly and marinate for at least 20 minutes, when marinating the tenderloin, prepare an indispensable sweet and sour sauce, add 1 tablespoon of light soy sauce, 3 tablespoons of tomato paste, 1 tablespoon of white sugar, 1 tablespoon of white vinegar, 1 tablespoon of starch, and stir well.
2. Put the marinated tenderloin through the starch, press a few times to ensure that each part is floured, put the tenderloin into the pot at about 7 hot, fry it until it is golden and crispy, and then remove it, raise the oil temperature to more than 8 hot, and then put in the tenderloin, fry it until crispy and take it out, leaving a little bottom oil of the fried tenderloin, and put it into the sweet and sour sauce.
3. Cook over medium heat until the sauce begins to thicken, then put the tenderloin into the pot, stir-fry quickly until the tenderloin is covered with sauce, sprinkle some white sesame seeds and mix well.
【Enoki mushrooms with garlic vermicelli】
Main ingredients: vermicelli, minced garlic, chopped green onion, millet spicy, enoki mushroom, light soy sauce, oyster sauce, salt, white sugar, it looks like a large plate of dishes, it is actually very easy to make, and the serving is also very fast, and it is just right when there are many people at home.
【How to do it】
1. Soak the vermicelli in advance, then wash the enoki mushrooms and cut off the bottom, then prepare the sauce, add an appropriate amount of minced garlic and millet spicy rings to the bowl, pour in 1 tablespoon of hot oil to stimulate the aroma of garlic, and then 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, half a spoon of salt and half a spoon of sugar to enhance freshness, stir well.
2. Spread the soaked vermicelli on the first layer of the bowl, then spread the enoki mushrooms evenly on top of the vermicelli, then evenly pour the prepared sauce, boil the water in the pot and put in the enoki mushroom vermicelli, and steam it for 6-8 minutes over high heat.
3. When the time is up, sprinkle the green onion on the pot, then pour 1 spoon of steamed fish soy sauce, pour 1 spoonful of hot oil to stimulate the fragrance of green onion, and you can serve, it is no exaggeration to say that I can eat this plate of enoki mushroom bibimbap alone, not to mention that there are other dishes, if these 3 dishes appear together, then the rice must not be enough.
That's all for today's sharing, it's not easy to create, if today's content is helpful to everyone, I hope you will raise your hand and press the likes and pay attention to share it with your family.