I don't want to cook on a hot day, you do it like me, it's simple and delicious, and it takes less than an hour to cook a meal

1. Preserved egg baby cabbage soup.

Ingredients: preserved eggs, luncheon meat, baby cabbage.

Seasoning: minced garlic, chopped green onion, salt, pepper.

The steps are as follows:

1. Peel the preserved eggs and cut them into cubes for later use, cut the luncheon meat into cubes for later use, wash the baby cabbage and cut it into small pieces for later use, heat the oil, fry the minced garlic until fragrant, add the diced preserved eggs and the diced luncheon meat.

2. Stir-fry on high heat for about a minute, stir-fry the fragrance, add baby cabbage and fry it until soft, add two bowls of water, boil for about three minutes after boiling on high heat, add an appropriate amount of salt and white pepper to taste and cook for another minute.

Second, the lean meat is fried and white.

Ingredients: white callus, lean meat.

Seasoning: ginger, minced garlic, bean paste, Sichuan pepper noodles, pepper, dark soy sauce, green and red peppers, green onions.

The steps are as follows:

1. Wash the lean meat and cut it into thin slices, add minced ginger and garlic, bean paste, peppercorns, peppercorns, dark soy sauce, add a little starch after mixing evenly, continue to grasp and marinate for 10 minutes for later use.

2. Boil the water, blanch the white slices for one minute, remove and squeeze out the water for later use, heat the oil, quickly cook the marinated lean meat under the heat of the oil, add the blanched white and green and red peppers.

3. Add two spoons of light soy sauce, an appropriate amount of salt, a spoonful of chicken essence, stir-fry over high heat for about a minute, add green onions and stir-fry a few times to get out of the pot and eat.

3. Home-style braised pig's trotters.

Ingredients: pig's trotters, soybeans.

Seasoning: rock sugar, soybean paste, green onion and ginger, star anise, bay leaf, chili, cinnamon, light soy sauce, dark soy sauce, beer, chopped green onion.

The steps are as follows:

1. Buy the pig's feet and wash them, pot them under cold water, add green onions and ginger, boil the cooking wine to remove the fishiness, cook for about two minutes to remove the foam on the surface, and control the moisture for later use.

2. Heat the oil, add a few rock sugar to fry the sugar color, then pour in the pig's trotters that control the dry moisture, add a tablespoon of soybean paste after stir-frying and coloring, stir-fry evenly over high heat, add green onions, ginger slices, star anise, bay leaves, cinnamon, dried chili peppers, stir-fry over high heat to make the fragrance, then add two spoons of light soy sauce, and a spoonful of dark soy sauce and stir-fry evenly.

3. Add a can of beer, then add water flush with the ingredients, boil over high heat and simmer over medium heat for about half an hour, add soybeans that have been soaked for four hours in advance, continue to simmer for about an hour and a half, collect the juice over high heat, sprinkle with chopped green onions and start eating.

Fourth, wakame tofu soup.

Prepare ingredients: wakame, tofu.

Seasoning: garlic slices, salt, chicken essence.

The steps are as follows:

1. After the wakame is soaked in advance, wash and tear small pieces for later use, and wash and cut the tofu into pieces for later use.

2. Add sesame oil to the pot, fry the garlic slices in the oil until fragrant, stir-fry the wakame a few times, add a bowl and a half of water, then add tofu, cover the lid, boil over high heat and turn to medium heat and cook for about five minutes, add an appropriate amount of salt, chicken essence to taste, stir evenly and cook for about a minute to get out of the pot and eat.

5. Fried tofu with slices of meat.

Prepare the ingredients: lean meat, tofu.

Seasoning: cooking wine, dark soy sauce, starch, ginger and garlic, green onion, light soy sauce, oyster sauce, salt.

The steps are as follows:

1. Wash and slice the lean meat, add a little dark soy sauce, a spoonful of starch, an appropriate amount of oyster sauce, cooking wine, grasp and mix evenly and marinate for 10 minutes for later use.

2. Cut the tender tofu into pieces, heat the oil, fry the tofu on both sides until golden brown on both sides, add the green onion, ginger and garlic and stir-fry until fragrant, add the marinated meat slices, and then add a small bowl of water and a little salt to taste.

3. Add an appropriate amount of light soy sauce, stir-fry the oyster sauce evenly, cover the lid and simmer for about five minutes, hook a little water starch until the soup is thick, sprinkle with green onions, and stir-fry a few times to get out of the pot and eat.