Reminder: No matter how big the refrigerator is, remember not to put these "4 kinds" of things, some of which have to be thrown away if they have these problems
The refrigerator is an indispensable electrical appliance in our lives, and it is precisely because of the existence of the refrigerator that the shelf life of food can be effectively extended. Although the existence of refrigerators can bring great convenience to our lives, many people will unconsciously fall into the process of using refrigerators. There is a misconception that the refrigerator is a universal storage box, and everything can be put in the refrigerator. In fact, this is not the case, these 4 things must not be stored in the refrigerator.
Banana.
After buying bananas, many people will habitually stuff bananas in the refrigerator, in fact, bananas themselves are a tropical food, which is extremely sensitive to low temperature environments. At low temperatures, bananas spoil faster.
Potato.
Potatoes contain a lot of protein, starch and dietary fiber, and if you eat potatoes regularly, it can not only promote human intestinal peristalsis, but also replenish the energy needed by the body. The most important thing is that potatoes are particularly low in calories, and even people who are losing weight can eat them freely. It is precisely because of this that many people will buy more than half a bag of potatoes at one time and take them home to eat slowly, and the more they buy, the cheaper the price will be.
However, when preserving potatoes, many people will fall into the misunderstanding that potatoes should be stored in the refrigerator, and only by putting them in the refrigerator can the shelf life of potatoes be extended. In fact, there is no need to put potatoes in the refrigerator at all, because potatoes contain a lot of starch, which will be converted into sugar in a low temperature environment, which will not only reduce the taste of potatoes, but also make them softer.
Flour.
For northerners, pasta can be said to be a common food in life, and many northerners have reached the point of having no face and no joy. In addition to making steamed buns, fritters, pancakes, steamed buns and other foods with flour, it can also be made into gnocchi soup, and the taste will be different depending on the method. However, no matter what kind of food is made, it is necessary to do a good job of preserving the flour after use, if the flour is not stored properly, there will be problems such as insects and lumps, and you have to throw it away.
Therefore, some people habitually think that if you store flour in the refrigerator, you can extend the shelf life of flour and prevent insect problems. In fact, this is just a misunderstanding, because the environment in the refrigerator itself is very humid, and the flour is a powdery item, and the flour is put in the refrigerator so that moisture enters the inside of the flour, resulting in the problem of agglomeration. In addition, flour can also absorb odors from the refrigerator, which can have a great impact on the taste and quality of the flour.
Drink.
Since it is summer, the temperature is relatively high everywhere, so the first thing many people do when they go home is to open the refrigerator and take out a drink or mineral water that has been frozen in advance. After taking a sip of cold drink, I felt that the whole person came to life in an instant, which can definitely be regarded as a double enjoyment of body and mind. Although cold drinks taste better, not all drinks are suitable for storage in the refrigerator.
In particular, tea and fruit juice will affect its taste if it is stored in a low temperature environment for a long time. Some people may say, "I often keep these two drinks in the refrigerator!" I didn't feel a change in taste, but I felt that it tasted better than at room temperature. "This happens because the storage time is relatively short, and if you store it for a long time, the taste changes significantly.