Crisp and sweet
Mouthful of juice
The skin is thin and the nucleus is small
Summer is the season to eat pears
At the 2nd Fengxian District Pear Tasting, the pears planted by Yang Xin Fruit and Vegetable Professional Cooperative won the gold medal and were also deeply loved by consumers. The honey pear that won the gold medal this time is the Cuiguan pear, which is known as "June Snow", which is an early-maturing and excellent honey pear variety.
It is understood that there are more than 80 pear trees here, and the surrounding area of the cooperative is far away from the pollution of the industrial zone, so the fruit is green and healthy, and the pear skin that grows is thin and juicy, sweet and delicious.
According to Yang Tonglin, the person in charge of the cooperative, "In the process of growing, honey pears are not ripened, waxed, and physically pested, so as to avoid the influence of pesticides to the greatest extent. "The varieties of honey pears in the garden include cuiguan, early new water, jade apple pear, etc. At a glance, the fruit trees are full of pears, and the fruit setting rate is quite high.
The ripe pears are hand-picked by the fruit farmers, and the small fruits, bad fruits, and cracked fruits are all not used, and each one is carefully selected. The pears are quickly and accurately graded by weighing and sorting machines, and when packing pears, they are packed with multiple shock-absorbing products such as paper film to protect the fruits to the greatest extent.
As soon as you cut it with a knife, the pear juice can't wait to gush out, and the meat is tender. Take a bite, click click, crisp and sweet a few bites, and the sugar content of the pear is 14~15 measured by the instrument.
It is reported that the cooperative will also weed regularly, because the growth of weeds will directly rob the nutrients, space, light and other resources needed for the normal development of fruit trees. It is under the careful care of the fruit farmers that the pears in the cooperative are growing well and the quality has been recognized by everyone.
Green pear
Take a bite
Juice overflowing
Sweet and delicious
Fall asleep with the summer embrace, half daylight, half fruity fragrance, add a touch of coolness to the dream, it is brought by honey pears
Midsummer crunchy and sweet
You can follow the contact information below
Make an order
Shanghai Yangxin Fruit and Vegetable Professional Cooperative
Address: No. 1207, Baiqu Village, Jinhui Town, Fengxian District, Shanghai
Contact: Yang Kaihao 13524243188
There are many ways to eat honey pears
1. Eat raw
Raw pears are cold and sweet, have the effect of moistening the lungs and relieving cough, nourishing yin and clearing heat, but pears are cold, and should not be eaten more at a time, especially those with spleen and stomach deficiency, cold pain in the abdomen and blood deficiency, can not eat more.
2. Juicing
Squeeze the pear into juice, add a little fat sea, cicada molt, rock sugar, boil and drink, for those who are hot and prone to laryngitis, it has the effect of moisturizing the throat and replenishing the fluid.
2. Cooked
Although pears can clear the heart and moisten the lungs, they are cold, so those with weak constitution and cold cough should not eat raw, and must be steamed through water, or put soup, or stewed with medicinal herbs. Pears are cold, and after boiling pears into soup, they reduce their coldness, and the effect of moisturizing and clearing fire is better. Steamed pears have the effect of clearing heat and moistening the lungs, relieving cough and reducing phlegm, and in the process of steaming, other foods or medicines can also be added to enhance the effect of cough and phlegm. For different cases of cough, the method of eating pears should also be different.
1. Boil the pears with tangerine peel
Dryness is also phlegm, which is manifested as cough with little phlegm, yellow or white in color. In this case, when boiling pears, you can add some tangerine peel, or put in part of the bran heart white radish, boil with pears, eat pears and drink soup, which can play a role in moistening dryness and phlegm, regulating qi and relieving cough.
2. Boil the pears with the black plum
For those who have a dry cough for a long time, or if the degree is severe, you can add 10 grams of black plum and licorice, cook with pears, eat pears and drink soup. The black plum tastes sour, the licorice is sweet, boiled with pears, the effect of nourishing yin and moistening the lungs and relieving cough is enhanced, and the black plum also has the effect of relieving cough in the lungs. This soup has a sweet and refreshing taste, which is very suitable for children. When drinking tea in autumn, it also nourishes yin and moistens dryness, and prevents dry mouth, nose, pharynx and skin.
3. Boiled pears should be peeled
When boiling pears, soak the pear peel and pear pit together. Because the taste of pear pit is sour, and the taste of pear flesh is sweet, sour and sweet turn yin into yin, which is conducive to nourishing yin and moistening dryness. The pear peel tastes bitter and cold after cooking, which can play a role in clearing lung heat and defecation, that is, the so-called "sweet and sour to turn yin, bitter can clear heat". Cut the whole pear and cook it together to nourish the yin and moisten the lungs.