Introduction: This dish is a treasure all over the body, but it is often "disliked", 2 yuan a catty, now it is in season, often eat some on fire, and make the most delicious soup!
Summer flowers are brilliant, melons and fruits are fragrant, to say that they can represent summer fruits, many people will say watermelon, this is because watermelon is cool and thirst-quenching, sweet taste, its water content is as high as 95%, sugar content is 5~12%, can well replenish the water consumed due to sweating; If you want to say that the vegetable that can represent summer, it is undoubtedly cucumber, because cucumber is tender and juicy, crisp and sweet, rich in protein, carotene and a variety of vitamins, with detoxification, clear heat and water, brain and soothing the nerves.
Cucumber is not only the most common vegetable in summer, but also the main vegetable in summer, not only can be eaten raw, dipped in sauce, but also can be made into our favorite food, cold cucumber is the main dish on the summer table, fried cucumber with chili is the clear stream on the summer table, not only nutritious and rice, and shrimp cucumber egg dumplings are the high-end enjoyment on the summer table, but in the summer, my family drinks the longest soup is this soup, that is, cucumber and egg soup.
Cucumber egg soup is simple, the ingredients are convenient, the most important thing is cheap, cucumber 2 yuan a catty, a pound of cucumber can be eaten for a few days, this soup does not add a drop of oil, light nutrition high calcium content, delicious taste is not greasy, especially suitable for summer consumption.
1. A bowl of soup generally only needs one cucumber, and the cucumber that makes the soup has nothing to do with the old and tender, so the tender cucumber is eaten raw, the old cucumber is often "disliked", and it is not wasted to make soup, the head and tail should be removed after the cucumber is washed, and then cut into thin slices, in order to eat tough and chewy, it is generally necessary to add a little salt to the cucumber slices and marinate for 5~10 minutes.
2. Rinse the pickled cucumber several times so that it is not too salty; Then prepare some ingredients: a shallot, cut into chopped green onions, and set aside; Beat 2 eggs into a bowl, add a little salt to increase the bottom taste, a few drops of vinegar to remove the fishy smell, stir well in one direction and set aside; Add starch and water to the bowl to make water starch; Finally, grab a handful of dried shrimp and soak them in warm water.
3. Add water to the pot, pour in the shrimp and season after the water boils, add a spoonful of salt, a spoonful of sugar, and a spoonful of chicken essence. After stirring well, add a spoonful of water starch, the purpose of adding water starch is to make the soup viscous, and the soup made is cool and not turbid, and at the same time change the fire to low heat, and then add egg liquid while stirring, so that the egg drop is particularly beautiful.
4. Turn off the heat immediately after the egg drop is set. Then pour into a large bowl with cucumber slices, stir well and add chopped green onions to garnish.
Entering the dog days, the weather is getting hotter and hotter, remember to make more soup for your family, clear the heat and cool off, laxative and detoxify, high calcium content, and do not add a drop of oil, the taste is particularly delicious and not greasy, it is a pity not to know how to eat! I'm Xiaofeng, if you like the food shared by Xiaofeng, don't forget to pay attention to Foodie Fengzi!
This article was originally written by Foodie Fengzi, welcome to pay attention to communicate with you, so that everyone can benefit, and there must be my teacher in the threesome~