I really didn't expect that the original use of vinegar ginger, hawthorn soaked for two days, the effect is so powerful, don't ask me why, because this is the old people left the soil method, which contains their wisdom crystallization, but unfortunately not many people know, today I will share it with you, hello everyone, I am Peng Peng.
Dried hawthorn I believe everyone is familiar with it, that's right, it is a large hawthorn fruit sliced, and then dried in the sun, dried hawthorn not only tastes delicious, sweet and sour, but also rich in nutritional value, such as vitamins and flavonoids, the most common way to eat dried hawthorn is to soak in water to drink.
However, I believe that many friends have also eaten snacks made of hawthorn, such as dried hawthorn, hawthorn slices are the most unforgettable for us, I believe is the rock sugar gourd skewers, its main ingredient is also composed of hawthorn, just coated with a layer of bright white sugar on the surface, a bite is simply aftertaste!
Today I will share with you an alternative way to eat hawthorn, we prepare about 20 grams of dried hawthorn, we can add a spoonful of starch to the dried hawthorn, and then we need to evenly fuse the added starch and dried hawthorn together, try to wrap each piece of dried hawthorn with a layer of starch, what is the reason for this, because the surface of the dried hawthorn is uneven, and in the process of growth, it is inevitable to attract a lot of small insects or dust and so on!
So we need to use starch to clean, because starch has a very strong adsorption effect, can be a good hawthorn dry surface residual dust and, dirty things to adsorb out, we here about 1 minute or so, you can see the hawthorn dried above, has been basically coated with a layer of starch, at this time has been caught and mixed, and then we need to add a lot of water, remember that we must not use hot water here, try to use cold water!
Then use your rich hand to start to grab and wash the dried hawthorn, so that you can wash off the starch on the surface of the dried hawthorn, wash it off, and in the process of cleaning the starch, the dust on it will also fall off with the drop of starch, I don't know if you usually eat dried hawthorn, have you used this method to clean, the cleaned water we can see that it is particularly dirty, there are a lot of dust and black things on it, so ah, no matter how much there is a camp, nourishing value of things, we must also clean it.
Next, we use a colander to filter out the hawthorn fruit, at this time we can also see that the water is very turbid, after filtering, we add water, and then the basin is flushed, and the colander is used to shake it and shake it to clean, so that it is clean, of course, it can also be cleaned with running water under the faucet, so that it is clean, the hawthorn will be dried and we will use it, more assured, and it will be more healthy.
We use our hands to peel off all the dried hawthorn to it, try not to let the dried hawthorn stack together, so as to help the moisture inside to dry, of course, we can also use a napkin to dilute the residual moisture on the dried hawthorn, so that the water on the dried hawthorn can evaporate faster, because the paper has a very strong water absorption effect, of course, the weather is hotter these two days, the sun is bigger, we can also put it under the sun to dry!
Until the hawthorn is no longer dripping, we pour it into a small, clean, waterless bowl or put it in an airtight jar!
Next, we will prepare a bottle of aged vinegar, aged vinegar is a fermented sour liquid condiment, which has a long history in the mainland, about 2,000 years of history, of course, there are many types of vinegar, aged vinegar is the best, it is mainly based on sourness, as a seasoning, it can relieve greasy and disperse, increase the umami and fragrance of the dish, and the aged vinegar is rich in organic acids, which has certain medicinal value!
Unscrew the lid, then pour it into the dried hawthorn, soak the dried hawthorn, the aged vinegar and hawthorn are mainly reflected in a sour word, until a bowl of aged vinegar is poured, and then we use chopsticks to stir it, so that the dried hawthorn floating on the surface can be better fused together!
After stirring evenly, we need to seal it with plastic wrap, of course, if you use a sealed jar, this step can be omitted, because I don't have a sealed jar, so I will use plastic wrap to seal it and preserve, of course, the preservation time does not need to be too long, about two days, in the hot summer, it is recommended to put it in the refrigerator to preserve!
When the preservation time is up, we take it out, there is a layer of mist in the refrigerator, we uncover the plastic wrap, and then take it out with a spoon to take a look, buy a piece of dried hawthorn, which has received enough vinegar juice, so that a simple bowl of aged vinegar soaked in dried hawthorn has been made, so how do we use it?
Of course, if you like to eat sour, or not afraid of acid, we can directly put a spoonful, and then put it in a cup of drinking water, according to personal needs, add an appropriate amount of wolfberry, so that its nutrition doubles, I am more afraid of acid, so I will add a spoonful of sugar, and then use boiling water to brew, remember to use fresh boiled water, so that the taste will be better, and it is possible to soak the nutritional value of wolfberry, and then stir with a spoon, stir the sugar added inside, and mix until it melts!
Of course, we also need to cover the lid, let it soak for about 3 minutes, soak the wolfberry softly, so that its nutritional value is maximized, after the time is up, we can cut the lid, and then use a spoon to serve it, you can drink, I added sugar, so it tastes sweet and sour, if you don't add sugar, then it's sour by word!
Of course, you don't see that this production method and ingredients are relatively simple, but its role can not be underestimated, this is the old people left, wisdom and crystallization, drink a drink every day, insist on a period of time, you will have a big surprise and discovery!
Of course, if you usually like to use hawthorn to soak in water to drink, then you might as well collect the video and try this method, okay, today's video is shared here, remember to give me a like below after watching it, we'll see you in the next video, bye-bye. #夏日生活打卡季#