1. Cabbage and meat foam clear soup noodles.
Prepare the ingredients: cabbage, minced meat, noodles.
The steps are as follows:
1. Wash and cut the pork and set aside, wash and shred the cabbage for later use, heat the oil, add the minced meat and fry until it changes color, add the minced garlic and fry the green onion until fragrant.
2. Add the cabbage stalks and fry until they are broken, add the cabbage leaves, add an appropriate amount of boiling water after the cabbage leaves are fried until they are soft, boil the noodles and cook for about 4 minutes to soften, add a spoonful of light soy sauce, a spoonful of oyster sauce, a little salt, season the chicken essence and cook for about a minute, sprinkle with chopped green onions.
2. Flour cake with minced green onion and minced pork.
Prepare the ingredients: flour, minced meat.
Seasoning: yeast, salt, chopped green onion, light soy sauce, corn starch, oyster sauce, salt, chicken essence, peanut oil.
The steps are as follows:
1. Add 330 grams of flour and 260 grams of warm water to the basin, stir well, add three grams of yeast and two grams of salt, stir until there is no dry powder, do not need to knead the dough, cover with plastic wrap to let the dough rise to twice the size visible to the naked eye, and there are many holes in it.
2. Add chopped green onion, corn starch, light soy sauce, oyster sauce, salt, chicken essence and peanut oil to the minced meat, stir well, marinate for 10 minutes and set aside.
3. Put on gloves, smear some oil on the gloves, pull a small ball of dough open, wrap the marinated minced meat filling, knead and flatten, brush a little oil in the pan, put the pinched cake and fry it on one side until golden brown, then turn the other side, slowly burn it on low heat until both sides are golden brown and you can start eating.
3. Green onion ham cake.
Ingredients: flour, ham sausage, sugar, yeast, chopped green onion.
The steps are as follows:
1. Add 300 grams of flour, three grams of sugar, three grams of yeast to the basin, stir well, add 170 grams of warm water, stir into a flocculent shape first, then knead into a dough, cover with plastic wrap, and let rise to twice the size for later use.
2. Cut the ham sausage into cubes, cut the shallots into chopped green onions, add the chopped green onions and diced ham together, add a little salt, cooking oil, stir well and set aside.
3. Knead the dough after proofing a few times, roll out the rectangular dough sheet after exhausting, put the chopped green onion ham and flatten it, roll it up from one side, sprinkle some white sesame seeds on one side of the dough that is cut into uniform size, press it, add oil to the pot, heat the oil, and slowly fry the dough on low heat until it is cooked through, until both sides are golden and can be eaten out of the pot.
Fourth, fried dumplings with vegetarian filling.
Ingredients: Dumpling wrappers, green cabbage fungus, shiitake mushrooms, minced ginger, oyster sauce, chili noodles, chicken essence, white pepper, sugar.
The steps are as follows:
1. Wash the greens and wash the pot, boil the water, blanch the washed greens in the pot after the water boils, add some baking soda to make it more tender and green, blanch the greens for about a minute, drain the water, quickly put it in cold water to cool down, soak for a while, take out and squeeze out the water and chop it up.
2. Heat the oil, the oil is hot, fry the minced ginger and then add the mushroom fungus pieces, go in and fry for a while, add a little oyster sauce, a little chili noodles, you can leave it if you don't like it, fry the mushrooms and fungus pieces, put them into the green vegetable pot, add a little oyster sauce, sugar, chicken essence, white pepper, an appropriate amount of cooking oil, stir evenly and you can make dumplings.
3. Wrap the mixed vegetarian stuffing with dumpling skin, heat the oil, heat the bottom of the wrapped dumplings down, slowly fry them on low heat until the bottom is golden brown, then put in an appropriate amount of water, less than half of the dumplings, cover the pot and continue to cook, cook until the water is fast, spray a little oil when dry, slowly fry over low heat until the water is dry, and the bottom is charred and crispy.
5. Tomato beef rice noodles.
Ingredients: rice noodles, beef, tomatoes.
Seasoning: light soy sauce, oyster sauce, pepper, chopped green onion, salt, chicken essence,
The steps are as follows:
1. Wash and slice the beef, add a spoonful of light soy sauce, a spoonful of oyster sauce, an appropriate amount of salt, cornstarch, white pepper, mix evenly, marinate for 10 minutes and set aside.
2. Spray oil from the pot, add the tomato pieces cut in advance to fry the juice and add boiling water, add some salt, oyster sauce, chicken essence to taste, boil for about three minutes, pour in the rice noodles that have been boiled in advance until they are medium-cooked, wait for the rice noodles to be cooked and then put in the marinated beef, blanch for about 30 seconds, pour a little light soy sauce to increase the fragrance, turn off the heat, sprinkle with chopped green onions and you can eat.