There are very few top female chefs who can make a name for themselves internationally, and France's Hélène Darroze is one of the most Michelin-recognized female chefs in the world.
Hélène Darroze interprets the essence of French cuisine with her unique feminine sensibility, she is a household name in France where food is like life, she is a frequent TV judge in "Top Chef", and she has a Barbie doll designed in her image.
Hélène Darroze旗下的三间餐厅,挂有六颗米其林之星,世上女廚也仅有11颗星的Anne-Sophie Pic可为对手。 一星的Hélène Darroze at Villa la Coste以时令菜式反映普罗旺斯的风光明媚;二星餐厅Marsan by Hélène Darroze,则是一首对其法國根源和家庭食谱的私密礼赞;至于摘下三星殊荣,则是位于伦敦著名历史酒店的Hélène Darroze at The Connaught。
Kick off the Samsung experience with intimate consommés and delicate tapas (seaweed tarts, chicken liver puffs and marinated duck champagne puffs). The first surprise is the famous lobster dish - perfectly soaked lobster meat, accompanied by fragrant tender chicken butter with India tandoori spices and carrot puree, and coriander green onion segments to time the fragrance, its unforgettable blend of international flavors. As for the seasonal United Kingdom Cornwall ray mixed with white asparagus with razor clams and pil pil sauce, it also presents the umami of the sea in a complementary and rounded way.
When it comes to the classic Signature Baba, she refines the traditional French method of her mentor Alain Ducasse by using Armagnac, a small production of Armagnac from her brother's family for three generations, where the waiter first cuts the moist and rich cake, then generously drizzles the guest Trinity's special vintage Armagnac, and finishes with a generous amount of special cream and fruit to complete the family-inspired Rum Baba.
Hélène Darroze's gastronomic landscape includes three Michelin-starred and casual Parisian restaurants, Jòia, and the legendary Marrakech hotel, Royal Mansour. With meticulous execution of every detail, creative flavour surprises, and aesthetically pleasing plating and tableware, as well as a wide variety of cheese carts and more than 20,000 bottles of wine from around the world, the team has met the current standards and expectations of fine dining in every aspect of the dining experience.