Hello everyone, this is Sister Xiang talking about food, sharing delicious home-cooked food every day. Today is Thursday, and the pleasant weekend is coming again, are you planning to meet up with your good friends and come to the house for a get-together? Before the weekend comes, learn these eight home-cooked dishes, entertain friends with noodles, good looks and fragrant, friends praise your cooking skills, let's learn how to make these eight dishes.
1. Pan-fried tofu
Ingredients: old tofu, egg liquid, starch, sauce.
Steps:
1. Sauce: Put minced garlic, light soy sauce, sugar, water starch and half a bowl of water in a bowl and stir well.
2. Cut the old tofu into small pieces, first coat with starch, then wrap with egg liquid, put it in a hot oil pan, and fry until browned on both sides.
3. Then pour in the sauce and simmer for a while, simmer until the flavor is absorbed, cook until the sauce is thick, and then you can put it out of the pot and serve it on a plate.
2. Stir-fry beef balls
Ingredients: beef balls, celery, millet spicy, green pepper, minced garlic, chili flakes.
Steps:
1. Cut the beef balls in half, cut the celery into small pieces after washing, remove the spicy millet and green pepper, and cut it into small pieces obliquely after washing.
2. Heat the oil, add the meatballs and fry them until the surface is slightly yellow, and then put them out for later use.
3. Put in the bottom oil in the pot, add the minced garlic and stir-fry until fragrant, then add celery and chili pepper and stir-fry for a while, fry until it is broken, then add the meatballs and stir-fry evenly.
4. Add chili noodles, light soy sauce and oyster sauce to taste, stir-fry evenly until flavorful, then put on a plate and eat.
3. Coriander mixed with beef
Ingredients: beef, coriander, minced garlic, chili flakes, white sesame seeds, millet spicy.
Steps:
1. Cold sauce: Put minced garlic, chili noodles, millet spicy and white sesame seeds in a bowl, pour hot oil to stimulate the fragrance, then add light soy sauce, oyster sauce and vinegar, and stir well.
2. Clean the beef and cut it into thin slices, add salt, cooking wine, light soy sauce, pepper and starch, grasp and mix evenly and marinate for 10 minutes.
3. Boil the water, put the marinated beef in the blanching water after the water boils, then scoop it up and drain the water and put it in a bowl.
4. Pour in the cold sauce prepared in advance, sprinkle with chopped coriander, stir well and serve to the table.
4. Garlic chicken wings
Ingredients: chicken wings, minced garlic, spicy millet, green pepper.
Steps:
1. Clean the chicken wings, cut them in half, add cooking wine, light soy sauce, oyster sauce and minced garlic, mix evenly and marinate for 20 minutes.
2. Heat the oil, put the marinated chicken wings and fry them until the surface is slightly charred, and then add the minced garlic to fry the fragrance.
3. Then add diced green and red peppers and light soy sauce, stir-fry a few times, and then you can put it on a plate and eat.
5. Stir-fried meat with loofah
Ingredients: loofah, lean meat, garlic slices.
Steps:
1. Clean the lean meat and cut it into thin slices, add garlic slices, light soy sauce, dark soy sauce, starch and cooking oil, grasp and mix evenly and marinate for 10 minutes. The loofah is peeled off, washed and cut into small pieces.
2. Heat the oil, add the marinated lean meat and stir-fry for a while, stir-fry until it changes color, and then put it out for later use.
3. Heat the oil again, add the loofah after the oil is hot, add salt and stir-fry for a while, then pour in water and simmer for two minutes.
4. After the loofah is soft, pour in the lean meat and stir-fry evenly, cook until the sauce is thick, and then you can put it on a plate and eat.
6. Omelette with beans
Prepare the ingredients: beans, eggs, minced garlic.
Steps:
1. Tear off the old meridians of the beans, clean them and cut them into cubes, beat the eggs into a bowl, add salt and stir them for later use.
2. Boil water, add salt and cooking oil after the water boils, then pour in diced beans, blanch and boil until broken, then scoop up and drain the water, put it in the egg liquid and stir well.
3. Heat the oil, add the beans and eggs to fry after the oil is hot, fry until slightly set, and fry with a spatula.
4. Add light soy sauce to taste, stir-fry evenly until flavored, and then you can put it on a plate and eat.
7. Stir-fried shrimp with broccoli
Ingredients: broccoli, shrimp, shredded ginger, green onion, minced garlic.
Steps:
1. Remove the head and shell of the shrimp and remove the shrimp line, clean and drain the water, add shredded ginger, green onions, cooking wine, light soy sauce, oyster sauce and black pepper, grasp and mix evenly and marinate for 10 minutes.
2. Cut the broccoli into small florets and put them in water, add salt and starch, soak for 10 minutes, then wash and drain.
3. Boil water, add salt and cooking oil after the water boils, then blanch the broccoli and boil until it is broken, then scoop it up and drain the water.
4. Heat the oil, add the minced garlic and stir-fry the fragrance after the oil is hot, then add the shrimp and stir-fry a few times, stir-fry until it changes color, then add the broccoli and stir-fry evenly.
5. Finally, add light soy sauce, oyster sauce and black pepper to taste, stir-fry evenly until flavorful, then put it on a plate and eat.
8. Garlic squid
Ingredients: squid, minced garlic, chopped green onion, spicy millet.
Steps:
1. Clean the squid, cut it into small pieces with a flower knife, blanch and boil for half a minute, drain and set aside.
2. Heat the oil, add the minced garlic, millet spicy and chopped green onion and stir-fry until fragrant, then add the light soy sauce and oyster sauce and stir-fry evenly.
3. Then add the squid, stir-fry evenly until it tastes, sprinkle with chopped green onions, and then put it on a plate and eat.