**Milky corn roast - the pastoral flavor of sweet memory**
【Food Story】
In the distant American continent, corn is revered as the "gold of the earth", and it is an important part of Indian civilization, not only nourishing generations of people, but also carrying countless myths and legends. According to historical records, as early as 7000 to 5000 BC in Central America, corn began its cultivation history and became one of the key crops of the early agricultural revolution of mankind.
When European explorer Christopher · Columbus first landed in the New World in 1492, he brought back the magical seed of corn that changed the global food map. Over the next few centuries, corn spread around the world and became an indispensable ingredient on people's tables.
Milky corn roast originates from such a long-standing crop, combined with Western dairy products to form a unique delicacy. In the late 19th century in the United States, with the popularity of industrial dairy products, people began to experiment with the combination of milk, cream and corn to create a series of innovative cuisines, one of which was milky corn roasting. It not only retains the original sweetness of corn, but also incorporates the mellowness of dairy products, making it a dessert that is loved by adults and children.
【Cooking Steps】
**Required Materials**:
- Corn kernels: 200 g (fresh or frozen)
- All-purpose flour: 50 grams
- Sugar: 30 grams
- Cream: 20 g, softened at room temperature
- Milk: 100 ml
- Eggs: 1 pc
- Baking powder: 1 teaspoon (5 grams)
- Salt: a pinch
- Butter: To taste, to spread on the bottom of the pan
**Steps**:
1. Put the corn kernels in a bowl and soak in the milk for 10 minutes to allow them to absorb the water well.
2. In a separate large bowl, combine the flour, sugar, baking powder and a pinch of salt.
3. Add the softened cream and knead by hand until coarsely granulated.
4. Beat in the eggs, then pour in the soaked corn kernels and remaining milk and stir until the batter is smooth.
5. Preheat the pan and coat with a thin layer of butter.
6. Scoop an appropriate amount of batter with a spoon and spread it flat on the bottom of the pan to form a round cake shape.
7. Fry over medium-low heat until golden brown at the bottom, turn over and continue until the other side is also golden brown.
8. Place the fried corn on a plate and repeat until the batter is exhausted.
【Explanation Principle】
The corn kernels are soaked in milk to increase their moistness and milky flavor, while the addition of baking powder can produce gas during the heating process, making the corn roast more fluffy. In addition, the use of cream and butter not only increases the aroma, but also prevents the food from sticking to the pan and enhances the taste of the finished product.
【Precautions】
- Fresh corn kernels taste better when choosing corn kernels, and if you use frozen corn kernels, you need to thaw and drain them in advance.
- The batter should have a moderate consistency, too thin it will not be easy to form, and too thick it will not be easy to cook.
- The heat should not be too high when frying, so as not to burn the outside and grow inside.
【Differences between the North and the South】
In the north, people may be more inclined to add some chopped green onions or coriander to the corn roast to add a refreshing taste; In the south, coconut milk may be added instead of milk to add a tropical flavor.
【Other dishes】
- **Cornmeal nest head**: Mix cornmeal and wheat flour, add water to knead into a ball, and steam it to make it with a sweet taste.
- **Corn Bisque**: Boil corn kernels, potatoes, onions, add cream and water to taste, and finally break it with a blender to make a rich soup.
- Corn pancakes: Corn flour, eggs, milk are mixed into a batter and fried into crepes, which can be eaten with jam or honey.
【Cooking Skills】
- Make sure the pan is well preheated before frying, so that a beautiful golden brown crust can form.
- Turn over quickly and gently to avoid damaging the shape of the corn.
- Depending on personal taste, add a small amount of vanilla extract or cinnamon powder to the batter for extra flavor.
With these steps and techniques, you'll be able to create a crispy, creamy corncorn roe that will make this dish from an ancient civilization a beautiful addition to your modern kitchen.