The watermelon learns to cut like this, and it tastes not dirty and does not have juice, and the guests at home praise it for being simple and practical.
When we cut watermelon, most people will choose to cut it horizontally, which is simple and convenient. Indeed, this cut allows us to quickly taste the sweet watermelon. However, if there are many people gathered in the house, this method may not be very practical.
Because of the pieces of watermelon, it is difficult to ensure that everyone can divide evenly. Moreover, when you eat cross-cut watermelon, the juice often flows down the corners of your mouth and fingers, and you will be a little embarrassed to eat. Today, I'm going to teach you a new way to cut watermelon, which not only makes watermelon easily meet the needs of dozens of people, but also allows you to eat cleanly, without dirty hands and juice. Let's take a look!
First of all, the first step we need to do is to cut the watermelon in half from the middle so that its cut surface is evenly revealed. Next, prepare a clean board and buckle the watermelon upside down on it, this step is important to ensure that the board is clean to avoid secondary contamination of the watermelon.
Then, take out the fruit knife that we usually cut the fruit and cut it along the surface of the watermelon, at intervals of about a few centimeters. Remember, the force should be moderate, and the depth of the cut should also be controlled, and do not cut off the watermelon skin. We keep cutting like this until the top half of the whole watermelon is completely cut.
Next, it's time to flip the watermelon. Flip the watermelon 180 degrees so that the uncut half is facing up. Then, again at intervals of a few centimeters, cut along the surface of the watermelon. As before, the depth and force of the cut should be properly controlled. After this operation, we cut the watermelon. You'll find that the watermelon chunks are now bigger and more abundant, enough for dozens of people to share.
Because we cut along the surface of the watermelon, the juice is locked inside and doesn't flow out easily. When we want to eat watermelon, we just easily pick up a piece and take a bite like this. You will find that it is really very convenient to eat watermelon cut in this way, not only will it not stain your hands and mouth with juice, but you will also be able to taste the sweetness of watermelon better.
This cut makes the watermelon more abundant. Whether it's a family gathering or a dinner with friends, you don't have to worry about running out of watermelons. Isn't that great? I hope everyone can master this little trick of cutting watermelon. The next time you have a dinner with guests or friends, you can use this method to cut watermelon.