In this fast-paced era, a bite of hot, fragrant sauce cakes can always instantly awaken the taste buds and warm people's hearts. Today, let me take you into the secret world of making sauce cakes, revealing the mouth-watering authentic method, and ensuring that after you learn it, you can easily attract long queues of diners when you open a restaurant!
Prepare the ingredients:
Plain flour, salt, boiling water, cooking oil, garlic hot sauce, fragrant sauce, cumin powder, chili powder, green onion, ginger and garlic, Sichuan pepper, bay leaves, vegetarian oyster sauce, monosodium glutamate, water, white sesame seeds
Here's how:
1. Today I will share with you the method of a mille-feuille sauce cake, and I will explain in detail from the noodles to the sauce boiling. First of all, we prepare 300 grams of flour, medium and high gluten flour can be, add three grams of salt to increase gluten, 100 ml of boiling water blanched 1/3 of the noodles, the rest with 150 ml of warm water, the water temperature of 30 to 40 degrees can be, stir into a dough flocculent, add 20 ml of cooking oil, add oil to make the cake will be softer and cool not hard, knead into a soft and smooth dough, we brush a layer of oil on the surface of the dough, so that the dough will be softer, cover the dough with a layer of fresh-keeping bag, In this way, the proofing surface will be more resilient, and the proofing will be faster.
2. Next, let's prepare the sauce, a bag of garlic spicy sauce, a bag of fragrant sauce, if you can't find the fragrant sauce, you can use other more delicate, smaller sauces to replace, and then prepare cumin powder and chili powder, to be a little more delicate particles, and then prepare some green onions, ginger and garlic cut into large pieces, pepper and bay leaves for later use.
3. Put 100ml of cooking oil in the pot and bring to a boil, pour in the ingredients and fry them until browned, what we want is the fragrance of the ingredients.
4. We turn off the heat, pour in cumin, chili powder to fry the fragrance, because the oil temperature is too high, these two fine powders are easy to fry paste, and then pour in the fragrant sauce and garlic hot sauce to boil, open the fire to add vegetarian oyster sauce, monosodium glutamate, and then add an appropriate amount of water to dilute, like this viscous degree can be, if it is too dry, the sauce is not easy to brush on the cake, and the taste will be too salty.
5. Next, let's make puff pastry, add 30 grams of flour to 40 ml of boiling hot oil, and make a thin puff pastry, no need to put salt in the puff pastry, the salinity of the sauce itself is enough.
6. Then knead the awakened dough directly into long strips, under three dough agents, do not knead the dough, the kneading dough is gluten, and the ductility is not good.
7. Next, we press the dough agent flattened and thinned, with a thickness of about 4 mm, evenly spread the puff pastry, cut a radius, and roll it up from one side.
8. Knead the edge and bottom, the bottom can be gently kneaded, and the big head is pressed down, so that the green is ready.
9. After the cake blank of this method is rolled, the surface is particularly flat, easy to brush the sauce, and the finished cake blank is covered with plastic wrap and relaxed for ten minutes, so that the cake is easier to roll out and softer.
10. Roll out into an oval dough with a thickness of 2 to 3 mm and roll it up with a rolling pin.
11. Turn on low heat, put the oil temperature into the cake blank, push the folds to one side, cover the lid and simmer for 30 seconds, so that the folds can be put into more cakes, and the second is to reduce the contact area with the bottom of the pot and make the cakes softer.
12. We open the lid and brush the oil and turn over, because this cake is particularly thin, you can see that it is basically cooked at this time, and then we cover the lid and simmer for another 30 seconds, which is to make the skin more crispy.
13. After opening the lid, we turn off the heat and turn over, you can see that at this time its skin is slightly crispy, this taste is particularly good, we evenly brush a layer of sauce, this saltiness can be increased or decreased according to personal taste, sprinkled with green onions and sesame seeds, so that our delicious sauce cake is ready.
14. We take the whole cake out of the pan on a plate, and when it comes out of the pan, cut it into small pieces and enjoy it.
15. The cake made by this is soft and chewy, and the layers are particularly rich, and the sauce is full of flavor, so try it if you like.