If you like bibimbap, you can watch it!
For eggplant, for many netizens, it is an eggplant pot that has been eaten outside.
For the eggplant made by yourself at home, do you think it is more oil-intensive and not easy to make!
Today I arranged for you, this family version of eggplant minced meat, I believe it will amaze all netizens, after all, my mother taught me by herself!
Go early, arrange two large eggplants with big roots in the vegetable market, remove the skin, and cut them into strips.
After steaming in the pot, remove it, squeeze out the excess water of the eggplant and set it aside!
In addition to eggplant, you also need to prepare pork minced meat, chopped green onion, millet spicy, minced garlic, etc., as well as a sauce prepared in advance, as follows!
The sauce ratios are as follows:
"2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce for coloring, 1 tablespoon of oyster sauce, 1 tablespoon of aged vinegar, 1/2 tablespoon of sugar, 1 tablespoon of starch, 2 tablespoons of water" and stir well!
In addition to the rich minced meat, this dish also has the aroma of garlic before it comes out of the pot, and the garlic is full of aroma and is particularly delicious!
The recipe taught by my mother herself, I eat it at noon without being greasy or greasy, and the bibimbap is really delicious! The saliva is not fighting!
#美食##夏天的美好瞬间#