The sweet and sour osmanthus hawthorn cake is a delicious snack that combines the fragrance of osmanthus and the sweet and sour of hawthorn. Not only does it have a delicate taste, sweet and sour, but it also has the effect of appetizing and digesting. Today, let's learn how to make this delicious osmanthus hawthorn cake!
Prepare the ingredients:
A pound of fresh hawthorn
250 grams of rock sugar
200 ml of water
20 grams of gelatin slices
Dried osmanthus
Detailed Steps:
1. Wash the hawthorn, cut it in half, and scoop out the pits with a small spoon. Soak gelatin tablets in cold water for 10 minutes.
2. Add water to the pot, put the hawthorn, and the hawthorn will be boiled until soft. Take 15 minutes, stirring occasionally, to prevent the hawthorn from sticking to the bottom of the pan. Pour the boiled hawthorn into a blender with water and beat it into a fine hawthorn puree.
3. Pour the hawthorn puree into the pot, add rock sugar, and simmer slowly over low heat. Stirring constantly, the rock sugar melts completely, and the hawthorn mud becomes thick. Turn off the heat and let it cool slightly to cool down to about 60 degrees.
4. Soak the soft gelatin slices and drain the water, put them in the hawthorn mud, stir the gelatin slices and melt them completely. Prepare the mold, coat the inner wall with a thin layer of cooking oil, pour hawthorn mud into the mold, shake it gently, remove air bubbles, and make the surface flat.
5. Cover with plastic wrap, put in the refrigerator for 4 hours, the hawthorn cake is completely solidified, take out the mold, use a knife to draw a circle along the edge of the mold, upside down the mold, gently pat the bottom of the mold, and the hawthorn cake falls off smoothly.
6. Cut the demolded hawthorn cake into small pieces and place them on a plate. Sprinkle an appropriate amount of dried osmanthus on the hawthorn cake to add the aroma of osmanthus and enjoy.
Make a cup of fragrant green tea or flower tea, such as chrysanthemum tea, rose tea, etc. While tasting the osmanthus hawthorn cake, take a sip of tea, the fragrance of the tea can neutralize the sweetness and sourness of the hawthorn cake, making the taste richer and refreshing!
#美食#