Can't chew beef stew? It's not that you don't have enough time, do 3 more steps, it's soft and not loose, and it's very flavorful

Is the beef cheap over there friends? The beef on our side, recently is very cheap, in this case, I don't like to buy pork to eat, every other three forks to 2 catties of beef, stewed and eaten, fried and eaten are good, sometimes skewers will be sprinkled with barbecue material and put in the air fryer to roast it, especially fragrant!

Of course, it's easier to stew and eat, don't worry about anything, stew for dozens of minutes and cook, simmer a pot of rice with food, fragrant.

But sometimes, some friends stew beef, but it's not like this, always can't chew it?

In such a situation, many people think that it is not stewed at the time, there is not enough time, and they will go down to the pot to stew again, but they find that it is to no avail, and it is not actually this reason. Next, I will teach you 3 points, do these 3 steps in the process of doing, soft and not loose, especially delicious.

【Beef stew】

Used: fresh beef, potatoes and other ingredients, ingredients, green onion and ginger, bay leaves, hawthorn slices, braised soy sauce, dark soy sauce, oyster sauce, salt, monosodium glutamate, pepper, cooking oil

1. Prepare a piece of fresh beef, rinse it and cut it into small pieces, and soak it in water for 30 minutes. Remember, don't blanch the beef, soak it in water for half an hour to soak the blood out, so that the fishy smell is reduced and it will be more tender, this is the first step.

2. After soaking the beef, rinse it several times with clean water, put it aside for later use, and then prepare the potatoes and other favorite ingredients, wash and cut them, and prepare the ingredients, green onions, ginger, bay leaves, etc., and you need to prepare a few hawthorn slices, which can be prepared to stew below.

3. Pour an appropriate amount of cooking oil into the pot, and after it is hot, you can control the moisture of the beef, pour it in and fry it, after frying for a while, wait until the meat quality of the beef is tight, we put the ingredients, green onion and ginger, and bay leaves into it to fry the fragrance, and then season with braised soy sauce, dark soy sauce, and oyster sauce.

4. Then pour water into it, there is another important point here, when adding water, you must add boiling water, the beef stewed with boiling water is soft and rotten, and it will not be firewood, and it will be firewood with cold water, very hard, and it can't be chewed, and boiling water stew is the second important step.

5. After adding water, put the prepared 3 or 4 hawthorn slices into it, and there is a reason for the hawthorn slices, which can promote the soft and rotten effect of beef fiber, making it more rotten in a short time, which is the third step. Cover and start simmering, bring to a boil over high heat, and simmer for 40-50 minutes.

6. Then put in the prepared potatoes and other ingredients, continue to stew for more than ten minutes, and finally when it is about to come out of the pot, put salt and monosodium glutamate, you can also add less pepper to taste, stir evenly and collect the juice over high heat, you can eat it out of the pot, the beef is soft and delicious, especially fresh and fragrant.