Recently, "fruit is losing its original taste" has aroused heated discussions among netizens.
Do you have such a feeling, you originally wanted to eat some fruit to relieve your greasy, or the weather is getting hotter and hotter to buy some fruit and put it at home, but you just take a bite and your throat is cold.
And now many merchants selling fruits will say the sugar content, how much sugar content, as if the low sugar content is not delicious.
Some netizens said: Sunshine Rose feels like diabetes when you take a bite [covering your face]
Some netizens said: I personally think the current watermelon is too sweet, and I dare not eat it after a meal, so it is best to increase the fragrance of the watermelon.
The fruit is getting sweeter and sweeter, is it the fruit farmer who adds sugar to it?
In response to this statement, some netizens expressed their opinions:
"If sugar is added to each one, then the grower must not die of exhaustion, but also die of loss"
"The sweet ones are too sweet, the sour ones are too sour, the small ones are too small, and the big ones are said to be boosting agents [covering their faces]"
"The side shows that the achievements of breeders are beyond the imagination of ordinary people"
A netizen from Tianjin commented:
I've heard of this practice of mixing sugar in fertilizer before, but whether this can make watermelon sweet or not, we are not experts, and we don't know if it is useful.
But experts say: "Sweetness is achieved through varieties and cultivation practices, not by regulators."
Do you remember the attractive fruity aroma of each fruit in your childhood? Tangerines have the sweetness of tangerine, mangoes have the fragrance of mango, and grapes have both sour and sweet......
Eating fruit is originally its fruity flavor and sweet and sour taste, but now almost all fruits have "changed" into sugar cane, which is too sweet! It's so sweet and greasy, it's better to buy some white sugar to eat at home [laughing and crying]
Some netizens analyzed that the reason why the fruits are getting sweeter and sweeter is because people's requirements for fruits are sweet, and the acceptance of sour is getting lower and lower, because people pursue sweetness, growers have to sweeten it, otherwise there will be no market and no income.
The fruit is getting sweeter and sweeter, what do you think, please leave a message in the comment area.