#头条首发大赛#粮食是广大消费者的日常生活的刚需食品, one is that it is necessary to ensure market supply and meet consumer needs, and the other is the issue of food security, which has a great bearing and cannot be ignored.
Rice is one of the important components of grain, it occupies the first position of several major staple foods, and is the main ration of most consumers, and the consumption is very huge.
Rice in the mainland consumers, the population of rice consumption accounted for 68%, occupy an absolute position, now due to the rapid economic development, the rural population gradually became a citizen, breaking the traditional eating habits of the past "south rice north", therefore, the mainland rice eating more and more people.
At present, except for the rural households that grow rice in the rural areas and eat their own rice, all the rice consumed by rice consumers across the country is purchased from the market.
There are two types of finished rice in the market today, one is bagged rice and the other is bulk rice, and there are only these two forms of rice.
When you buy rice in a supermarket or shopping mall, do you like to buy bulk rice or bagged rice? These two forms of rice, not connoisseurs, not insiders, really don't know that there is a very big difference between them.
Don't believe it, bulk rice and bagged rice, there is a very, very big difference in quality, the difference is unimaginable to consumers, therefore, in terms of quality, the original choice of everyone, has been very wrong, the following will be the experience of the insiders to share with you, I hope you understand.
1. What is the difference between bagged rice and bulk rice?
In the market, bagged rice and bulk rice are not all rice, what is the difference? Of course, there is a difference, these two forms of rice, the difference in the type of rice, according to the consumption psychology and consumption habits of mass consumers, whether the rice is sold in bulk or in bags.
According to industry insiders, the same quality of rice at the same time with both bagged rice sales, and bulk rice sales, the sales situation is very different, therefore, these two forms of sales methods, the use of sales of different types of quality of rice, the specific difference is mainly in four aspects.
(1) The price is different. In the sales habits of merchants in the market, the price of bagged rice is higher, because they are all high-quality rice, fresh rice, and the main consumer objects are some families who pursue high quality, have little demand, and have a high standard of living.
The price of bulk rice is relatively much lower, the price is very close to the people, suitable for ordinary people, such as enterprises and institutions of dine-in, restaurants, ordinary families and other consumption, in the low price, occupy a very big advantage, a wide range of consumption, large consumption and other characteristics.
(2) The fineness is different. All the rice sold, because the rice varieties are different, the planting environment is different, the planting season is not the same, the geographical location of the planting is different, and the aging time is different, which determines the quality and color of the rice, and at the same time determines the difference in taste and nutritional value.
Therefore, under normal circumstances, high-quality, good-tasted, and newly-produced rice are bagged rice in various small packages, which is most in line with the interests of shopping malls and consumers' consumption psychology.
Under normal circumstances, ordinary quality rice, generally pursuing high-quality living standards of families are disdainful, mainly ordinary consumers, due to the characteristics of consumer demand, can only be used in bulk form, how much need to buy, very convenient for consumer consumption.
(3) The hygienic situation is different. Since the processing plant produces qualified rice, after being mechanically packaged, the rice does not come into contact with other objects at all, and there is no dust and impurities entering the rice, which is relatively clean and hygienic.
The bulk rice, in the production, are all large packaging, the packaging bag is very rough, in order not to leak rice is appropriate, the degree of freshness, moisture resistance, rodent, insect and mildew resistance, are very poor, the reason is low packaging cost.
When bulk rice is sold, it is necessary to remove the large package and put it in the rice cabinet for sale, and when selling, consumers are using dirty hands that have not been cleaned and washed, filling the purchased rice, and the dirty hands are touched, and the rice is contaminated, so the hygiene is very poor.
(4) The consumer object is different. According to the consumption psychology of consumers, bagged rice, high quality, expensive price, small packaging, fresh rice produced in the current year, suitable for consumers who pursue high-quality life to buy.
Bulk rice is generally of ordinary quality, affordable to the people, huge consumption, and stale rice accounts for the majority, which is suitable for ordinary families, canteens of enterprises and institutions, and ordinary catering industry consumption.
Second, how to choose high-quality rice?
All the rice sold in the market is in line with the national food health and safety standards, and they are all qualified products, but there is a difference between high quality and newness.
Therefore, consumers decide what grade, what quality, and what price of rice they need to consume according to their own economic conditions, living habits, and health needs.
Consumers who pursue a high-quality life can choose bagged rice, which is generally fresh rice produced in the current year, with relatively high quality, good taste and nutritious high-grade rice.
Ordinary people, living under great pressure, poor economic conditions, and low living standards, can choose bulk rice, which is generally aged rice, with relatively general quality and large consumption, and this kind of rice is economical.
In addition, there are some middle-aged and elderly people with "three highs" of basic cardiovascular and cerebrovascular diseases, suitable for buying rice with lower quality, lower nutritional value, and to be economical, it is recommended to choose bulk rice.
(1) Look at the implementation standard number. Under normal circumstances, the qualified rice on the market is the rice produced through the regular rice processing factory, whether it is bagged rice or bulk rice, the certificate and packaging bag are printed with the implementation standard of GB/t1354-2018, and you can buy it.
However, there are also rice in the market that do not have the standards that the country enforces, such as rice produced by farmers, rice from informal rice processing factories that do not have business licenses, and do not meet the standards.
(2) Look at the new Chen. Under normal circumstances, bagged rice is fresh rice produced in small packages, and there are also fresh rice that has been stored for too long by merchants and becomes aged rice.
Bulk rice has both low-quality fresh, year-old rice and aged rice, and the main difference between them is that the smell of fresh rice has a new aroma of rice, and aged rice either has a very light rice flavor or does not smell the rice fragrance at all.
Whether it is fresh rice or aged rice, it is edible qualified rice, but the taste of food is different, the nutritional value of aged rice has lost a part, and the quality is different, it is a rare and valuable qualified food, and it is a valuable living material, so don't waste it.
What do you think about this, please discuss it in the message area.