Two years ago (time flies), a Northeast snack suddenly rushed to the hot search on Weibo.
It was because netizens studied Uncle Shenyang's itinerary and found that he ate three meals of fried chicken racks in three days, which really makes people wonder: how charming is the fried chicken rack?
No matter what the situation is, we must not forget to eat well, it is a simple and lovely life for the people. There will always be such a taste, like three meals a day, which makes you recall certain things regularly, which is really touchable.
This crispy fried chicken rack was developed by a family member of a Northeast Chinese in our company. There is not only the hunger and thirst of foodies, but also the deep longing for the taste of home.
The most fragrant is not the meat on the edge of the bones,
嗦嘞起来。
Don't eat fatty chicken wings, crispy chicken skin, tender chicken thighs, and firm chicken breasts, but prefer to gnaw chicken bones?
Of course, this is not unusual in front of the Chinese who eat well (hào), especially the crispy fried chicken rack baptized by hot oil.
Look at how good 👇 this netizen said
The picture comes from the Internet
When it is hot and boiling, you take a bite, the crispy skin is mixed with the aroma of fat, and little by little, the shredded meat is peeled off the bone and slipped into your mouth.
As the saying goes, what you can't get is always in turmoil, and the meat on this chicken rack is firm and flavorful, but it is far more attractive than the chicken breast with dry wood.
The crispy fried chicken rack in the lower kitchen has done a deep excavation in three aspects: raw materials, seasoning, and technology. The proofing and development time is close to half a year, but the hard work pays off, and the fried chicken rack after the launch has brought top happiness to many chefs!
"Incense! The chicken rack is very clean and has no visceral smell. ”
"It's very convenient, it only takes 20 minutes from freezing to hot mouth~"
"If you don't stuff your teeth, some bones can be eaten directly crunchy!"
"It's OK for children to have a moderate spicy taste, and I feel that it is a very good chicken to have this quality."
by Chef @榆欣 wants to lose weight
Use only fresh raw materials, good parts.
Most of the raw materials for chicken racks on the market are aged and frozen, which not only has a fishy smell that cannot be removed, but also often carries large pieces of chicken skin, fat and internal organs.
After all, chicken racks are still worthless leftovers in the eyes of many people, so after removing the usable parts in the factory, they are thrown into the trash or freezer and sold at a low price.
Sometimes I want to eat a roadside stall on a whim, but I can't help but "chuckle" in my heart and then open my mouth, always with some concerns.
"What kind of oil do you use?"
"Is the seasoning so heavy that the raw materials are not fresh?"
"It's all fat when you bite into it, so you can only peel it off and eat it again."
"It's not going to be the rest of yesterday's sale."
The chicken rack production plant in this cooperation has a strong background of "slaughter-deep processing integration". The raw materials used in the chicken rack are white feather chickens from their own farms, which can not only achieve self-breeding and scientific feeding, but also have 0 hormones throughout the process.
This means that the fresh chicken bones will be sent directly from the farm to the factory floor, during which the temperature (below 4 degrees Celsius) will be kept fresh, without going through the process of freezing, thawing and re-freezing, and the delicious taste of the meat will be preserved to the greatest extent.
Animal product quarantine certificate
Retain the original taste,
The ingredients are clean.
When the product manager was developing the fried chicken rack, it took two months to go back and forth just to manually remove the lungs and skin, including large pieces of grease and trachea.
After communicating with some manufacturers one after another, I found that the labor and time costs are very high, and after high-temperature frying and seasoning, it is very likely that the appearance gap is not large.
Therefore, not too many manufacturers are recognized and willing to increase the link of payment.
But in the end, we persevered. After all, the pleasure of eating chicken racks is to chew slowly and slowly, and if you get chicken skin or internal organs in one bite, it is simply a terrible scenery.
*Process parameters and standards that are fully operated according to the process
soul seasoning,
Crispy and juicy.
For kitchen novices, curing meat is a university problem. After all, if most people can accurately grasp the amount of seasoning, but salty is already excellent. The key factor of time is also rarely met.
We've got you covered.
During the low-temperature tumbling process, the essence of more than ten spices such as cinnamon, ginger, nutmeg, licorice, and sand kernels slowly enters the chicken bones, and then embeds every trace of chicken.
Then let it stand and marinate for eight hours to remove the fishiness, increase the fragrance, enhance the freshness, slightly spicy, and super flavorful.
by Chef @三猫娘_
A little secret.
In the process of marinating the chicken racks, we add a special ratio of starch slurry, which only needs a thin layer to lock in the juice and form a crispy crust during frying.
Compared to most of the raw prepared chicken racks on the market, the crispy fried chicken racks in the kitchen have been pre-fried in the factory.
Not only does it perfectly bring out the aroma of the spices, but it also allows the oily aroma to leak through the crispy surface. The final fried chicken rack is full of oily aroma, but it doesn't taste greasy.
So there's no need to defrost it before cooking at home, just unpack it and heat it directly, and you'll get a golden crispy, marinated chicken rack.
In addition, the surface is sprinkled with white sesame seeds, and some of them have fallen into the cracks. You have to snort hard, and the aroma of meat, nuts, and marinade spreads on the tip of your tongue at the same time.
🎉
! Come on with some good taste!
Crispy fried chicken rack 250g/bag
¥49.9/5 bags
Shelf life: 12 months
Storage: Freeze at -18°C
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