Recently
The feeling of midsummer is getting stronger and stronger
Outdoors, cicadas chirp one after another
Many people "go out" to catch cicadas at night
Feel the taste of childhood
It is understood
Knowing the monkey (knowing the larvae)
The price on the web is not low
Some stores have already sold more than 1,000 orders
Help reminds the general public
Knowing though it has great medicinal value
There are also many people who love to eat
But not all of them are suitable for consumption
01
Many people caught it with flashlights on summer nights
Searching social platforms, I found that in Chengdu, Hangzhou, Xiaoshan and other places, many people have caught it. In addition to diners who want to eat well, there are also parents who will take their children out to feel the taste of childhood, and some people catch them from 8 o'clock to 11 o'clock in the evening......
"I'm from Anhui, we like to eat." In the bushes of a small park in Shushan Street, Xiaoshan, Hangzhou, my aunt told reporters that in summer, many people will catch monkeys with flashlights at night. The monkey is a larva of the monkey, also called the cicada chrysalis and the golden cicada. Early summer is the peak season for adults, and monkeys will crawl out of the soil to shed their skin on the grass or trees near the river. Especially on the night after the rain, knowing that the monkeys will go out in large numbers, these days are the best time. When the skin is molted, it is another taste, not as delicious as the larvae, and it must be caught during the day, and the sun is bigger and more.
02
The edible and medicinal value is high, and the sales volume is good
The reporter inquired and found that the price of monkeys on the Internet is not low, 100 can only be sold for 110-118 yuan, an average of one yuan. Recently, the sales have been very large, and some stores have sold more than 1,000 orders.
As pretty as the monkey, there is also the shell of the cicada - the cicada. On social platforms, some people bought Zhihuke at a price of 600-800 yuan/kg.
On the website of Chinese herbal medicines, the price of cicada molt is not low, ranging from 750 to 900 yuan/kg, because although cicada molt has begun to produce new, it is still in the stage of new age, and some areas even sell it to 950 yuan/kg. The price of cicadas is also related to the degree of cleanliness, which is divided into different grades such as unified goods, sand goods, and washed goods.
03
I know that not everyone can eat it
People who love to eat know know it say that it is delicious, but not all people can eat it.
Allergies caused by consumption are common in emergency departments. Some patients will immediately have allergic symptoms such as skin itching, rash, fever, dizziness, nausea and vomiting after consumption, and some will even induce bronchial asthma, resulting in difficulty breathing, which will develop into anaphylactic shock in a short period of time, and will be life-threatening if not treated in time.
In this regard, the doctor reminded the general public that although it has great medicinal value, rich in protein, fat, vitamins and trace elements, it is not suitable for everyone. It is also easy to carry bacteria, parasites and heavy metals, so it is not advisable to eat more.
In particular, people with the following 4 conditions should not consume:
1. People with allergies: As an allogeneic protein, it is known that it has a high probability of causing allergic reactions in the human body, and it is prone to severe allergic reactions.
2. Patients with kidney disease: Knowing that protein can increase the burden on the kidneys, it should be restricted.
3. Gout patients: It is known that the protein content is high and the purine content is also high, and gout patients will aggravate their condition if they eat it.
4. Patients with liver disease: some patients who are known to contain a small amount of toxic substances need liver cells to detoxify after ingestion, and patients with liver insufficiency may be poisoned.
(Not reproduced without permission)
Source: Hubei Daily Economic News
Editor: Du Linxue | Proofreading: Wang Jiali
Editor-in-charge: Liang Long | Review: Zeng Chunman