The "Peruvian apple" that grows on a cactus
Have you ever eaten it?
In the scorching summer, in the Psammophyte Museum of Nanning People's Park, there is a cactus called "White Moonlight", which now it has ushered in the flowering period and grows the "fruit of midsummer", so let's feel the wild beauty of Psammophyte plants.
In the morning, the reporter saw in the Psammophyte Museum that the 16 secret (bi) Lutian wheel pillars in the museum rose from the ground like optimus prime, the prisms were rough and straight, the edges and corners were clear, and they all exuded wild beauty. Between the thick prisms, plump, alluring bright red fruits are hidden.
The sweet fruit that grows on the giant cactus makes people marvel at the magic under this "iron bone".
According to the staff, after the Peruvian Tianlunzhu fruit is ripe, it will turn into berry red, the shape is round, the same size as an apple, a fleshy stem can produce dozens of fruits, the flesh is white and tender, the taste is good, the sweetness is high, there is a subtle fragrance and strange taste, so it is also named "Peruvian apple".
Peruvian is a member of the cactus family, native to Brazil in South America, and its flowering season is from May to early November, often dozens of flowers blooming at the same time, which is very spectacular. But it's not easy to see the Peruvian Celestial Wheel Pillar blooming, because it blooms around 9 p.m. and closes at around 6 a.m. the next morning.
It is understood that in 2017, after the introduction of the Peruvian Tianlun Pillar from Madagascar in Nanning People's Park, in order to overcome the problem of "water and soil adaptation" of the Peruvian Tianlun Pillar, the staff of the Psammophyte Museum made many attempts, and finally made this barren "desert tree" bloom in Nanning.
Zhang Zhaohui, a cultivator of the Sand Botanical Museum of Nanning People's Park: "When it was introduced back in 2017, it was found that it rarely bloomed and could not bear fruit, after some exploration by technicians, we have mastered its rules, and through our efforts, it has been made to bloom at the beginning of 2019 The beautiful landscape of 800 flowers has also allowed the public to appreciate the beauty of nature." ”
At present, in the Psammophyte Museum of Nanning People's Park, Psammophytes are in a variety of forms, in addition to the Peruvian Heavenly Wheel Pillar, there are also nearly 200 kinds of Psammophytes such as Giant Vulture Jade and American Giant Agave Plant, which not only have excellent ornamentality, but also have a low-carbon and water-saving sponge effect.
Peruvian apples have a unique taste that is different from other apples. Its flesh is crisp and juicy in texture, delicious in taste, sweet but not greasy. In addition, Peruvian apples have a subtle flavor that is unforgettable. Whether it is eaten fresh or processed into juices, jams and other foods, it can bring wonderful taste enjoyment to people.
Nutrition facts
Peruvian apples are rich in a variety of nutrients and have many health benefits. It contains a lot of vitamin C, vitamin B, minerals (such as potassium, iron, calcium, etc.), as well as a variety of amino acids and antioxidants. These ingredients help boost immunity, boost metabolism and maintain good health. In addition, Peruvian apples contain a compound called "proanthocyanidins", which have strong antioxidant properties and help protect cells from free radical damage.
Serving Advice
In order to fully experience the delicious and nutritional value of Peruvian apples, it is recommended to eat the fresh fruit directly. In addition, Peruvian apples can also be used to make jams, juices, baked goods, etc., adding a unique flavor to people's tables. Either way, you can fully experience the delicious and nutritious value of Peruvian apples.