To be honest, I don't know where the steamed vegetable dumplings are, but I can be sure that they are really delicious!
The fried cabbage corners at the breakfast shop are too greasy and unhealthy, and if you steam them like me, it will be amazing! Every time I do a good job, I can show off several! Accompanied by a bowl of soup, only those who have eaten it will understand its deliciousness!
I really recommend everyone to do it, the filling inside can be matched according to your own taste, I use leek eggs and vermicelli, this match my mother has been doing for more than ten years, I have never been tired of eating, the more I eat, the more I want to eat!
Recommended Index: ⭐️⭐️⭐️⭐️⭐️⭐️
✅ Ingredient Preparation:
Dough: plain flour, warm water;
Filling: vermicelli, eggs, carrots, leeks, chopped green onions;
✅ Steps:
1️⃣: Mix the noodles first: add an appropriate amount of ordinary flour to a large bowl, add warm water, stir while pouring, stir into a softer dough, knead into a soft dough, cover with plastic wrap and let rise for more than 30 minutes;
2️⃣: Mix stuffing; The vermicelli is scalded with boiling water, taken out and passed through cold water, roughly chopped, the eggs are fried and put out to cool, the leeks are washed and drained, chopped and put in a bowl, add half a spoon of cooking oil and mix well (add oil to prevent water), heat the oil, and stir-fry the green onion in the afternoon when the oil is hot;
3️⃣: Then cut the vermicelli in the afternoon, add a little edible salt to make the base, an appropriate amount of light soy sauce and dark soy sauce, stir-fry evenly and color, add some shredded carrots at home, continue to stir-fry evenly, and finally add the scrambled eggs, add some chicken essence to make it fresh, rummage evenly and put it in the basin to cool, and the filling will be adjusted;
4️⃣: The awakened dough does not need to be kneaded, directly moved to the board and kneaded into long strips, divided into equal portions of small agents, and then dried into thinner dough sheets with a rolling pin, wrapped in a better filling, closed and pinched tightly, put it in the steamer, no need to proofing it twice, cover the pot, and steam it for 8 minutes when the water is boiling.
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