city不city啊？
What a city!
Go for a tour and check in
I used to just ask "if it's fun"
It's different now
要问“city不city”？
so
Come to Shiping in July to feel it
city不city吧
Shiping tofu Shiping eats city is not city
Shiping tofu has a history of more than 600 years
"Well Water Point Tofu"
is called
Patents that can't be taken away
Unlike other tofu
Shiping tofu
Fresh and fragrant in the mouth, unique in taste
Through years of development
Technological innovation
Shiping people make a variety of tofu delicacies
Pulp tofu Long strips of tofu
Dried tofu Stinky tofu
Tofu skin, shredded tofu, popcorn tofu
A variety of delicious tofu is available
(Photo by Lou Jianwei)
In the stone screen
There are also grilled tofu stalls that can be found everywhere on the street
Everyone sat directly around the tofu stall
Freshly baked and eaten
Long strips of tofu torn by hand
Soft and glutinous pulp pulp small tofu
配上秘制蘸水
Tofu ger Delicious Additive
你说city不city
(Photo by Pu Qiuping)
Shiping people also use tofu as the main ingredient
Makes a variety of delicious dishes
A table full of "tofu feast"
It contains the customs and customs of the stone screen
The deliciousness and cultural heritage are on display
This dish is in the middle of the menu
Yunnan tofu feast is a characteristic traditional feast
One of the top ten themed banquets in Yunnan
September 2018
It was rated as one of the top ten theme banquets in Yunnan of "Chinese cuisine".
July 12 to July 15
Shiping County will be held
"Chinese Food Collection, Good Taste Yunnan" Shiping Tofu Food Festival
At that time
There will be a tasting of Shiping tofu specialties
Shiping special food exhibition and other wonderful activities
The sense of "city" is full
The lotus feast on the shore of Yilong Lake is very city
Clear skies in the hot summer
It's the season to go out and enjoy the lotus
And in Shiping Yilong Lake
当赏荷搭配上
Fresh and delicious lotus feast
Make summer more city-wide
Crispy and fragrant lotus crisp lotus leaf omelette
Refreshing and delicious cold lotus buds
Lotus seed soup that clears heat and reduces fire
Served with tender and authentic casserole fish
It's mouth-watering
city
Lotus feast
Photo by Kong Bin
Eight-sided fried fish This fish is good city
Fry fish on eight sides
But it is a major feature of Shiping
Among them, "eight sides" refers to the meaning of all-encompassing
It is not possible to point out the specific eight sides
The fried fish in Shiping has a great texture and taste
Except that the fish are native ecological fish
It also benefits from the intricate and delicate production process
After frying the fish, you also need to "tuk"
So that the fish can come out
The skin is crispy and the meat is tender, and the taste is delicious
Photo by Kong Xiangmin
Photo by Kong Xiangmin
Eight-sided fried fish belongs to the nine-sided dish
Generally eaten cold
Charted on the outside and tender on the inside
When you take a mouthful, you can taste the spicy soup from the meat
The taste is mellow, sweet and refreshing
Eat jier good season pack city
Wild mushrooms are a real "mountain treasure"
in Yunnan
Wild mushrooms in various places have their own way of eating
In the stone screen
Everyone likes to eat fried and boiled chicken
Cook hot pot and eat......
Boletus, dried mushrooms, allium mushrooms, green head mushrooms
can be regarded as the "top stream" in wild mushrooms
Every time it goes public, it is very popular
Stir-fry fried rice
Top with sauerkraut and chili
Sour and fragrant
But the "food artifact" on the Shiping people's dinner table
Shiping pickles are very city
In Yunnan, where everything can be cold
There are also many pickles of special specialties
Among them, Shiping's pickles are also very city
Flower bean leaves are made into pickled products
It's an extremely niche way to eat
In Shiping, it is a delicacy that every household will eat
Sour and spicy
One bite is refreshing and appetizing
Serve it on the table
You can eat half a bowl more than rice
Radish bream
It is the ancestral craft of the children of the Yi nationality in Longwu Town, Shiping County
It's an important day
It is an indispensable delicacy for entertaining guests
In the era when there were no electrical appliances
Radish bream for the locals
It is a type other than bacon
Traditional cuisine with a long shelf life
To make the best quality radish shredded
You must choose Longwu's radish
It soaks nutrients in fertile land
Sun, frost and snow give the purest nourishment
It tastes very sweet and crunchy
The shredded radish absorbs the deliciousness of the meat
and the richness of spices
And the meat is sweetened by the shredded radish
Neutralizes the greasy feeling
The aftertaste is endless
It's not too "city"
In addition to the good food "city"
There are many "cities" waiting to be discovered in Shiping
The Shiping Tofu Food Festival is coming
Welcome to Shiping to find out
Look at the stone screen to the end
"City is not city?"
Reporter: Shiping County Rong Media Center Xu Lingjing Feng Fangjing
Some of the pictures are from the material library of Shiping County Rong Media Center