The barbecued pork, which has been praised countless times, is simple and quick to make, and the meat is soft and delicious, and it does not stuff your teeth

Barbecued pork is a Cantonese dish, in some morning tea shops, you can eat barbecued pork, but you don't know if the barbecued pork is authentic, anyway, some takeaway barbecued pork is not delicious. Later, I learned that the barbecued pork in these shops was all pre-made dishes, so it was no wonder that it tasted like an overnight dish.

A few days ago, there were guests at home, and my sister brought my brother-in-law to eat at home, so I made this barbecued pork, and my brother-in-law tasted it and thought it was delicious. At first, I thought I was buying ready-made barbecued pork, but then I said that I made it myself, and my brother-in-law praised it again and again. I told him that the style of barbecued pork is actually very simple, as long as there is a bottle of barbecued pork sauce, you can buy it in the supermarket, such as Lee Kum Kee or Haitian, the taste of barbecued pork sauce is almost the same.

Below I will share with you the barbecued pork that has been praised countless times, it is very simple and fast to make, and the meat is soft and delicious, delicious and not stuffy.

When making barbecued pork, the most important thing is to choose meat, there are many parts of pork, but only these parts can be made of barbecued pork, plum meat, pork neck and sandwich meat, the meat quality of these parts is relatively soft, and there are many fatty textures between lean meat. But if you like to eat a little fatter, you can also use a better quality pork belly, with three layers of five flowers, fat and thin.

[Today's recipe]: barbecued pork

[Ingredients]: 1 piece of plum meat, green onion and ginger.

[Seasoning]: barbecued pork sauce, cooking wine.

[Steps]:

1. Prepare 1 piece of plum meat, wash it and cut it in the middle, and cut the meat into 2 slices. Add some green onions, ginger and cooking wine, then add 1 tablespoon of barbecued pork sauce, then grasp well, and marinate for more than 10 minutes.

2. Heat the oil, put in the marinated plum blossom meat and fry it, fry it on both sides for about 2 minutes, so that it is good to color, then pour in the marinated sauce, add half a bowl of water, then boil, turn to low heat and simmer for 10 minutes.

3. Finally, reduce the juice on high heat, the soup becomes thick and can be out of the pot, after the pot is out of the pot, slice the meat and put it on the plate, and finally pour the remaining soup on it.

The above is the practice of barbecued pork, such a simple method, the kitchen can learn it, if you still can't learn it, then watch it a few more times. You can follow the account, share home-cooked recipes every day, like, favorite or retweet what you like.

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