Lotus root, originated from the spiritual beauty of the Chinese land, carries thousands of years of cultural precipitation and natural wisdom, and is a wonderful delicacy between heaven and earth. It has a long history, dating back to ancient times, as early as in the "Book of Songs" has been depicted, it can be seen that the ancients have been favored for a long time for lotus roots. The lotus root, which symbolizes nobility and tenacity.
In traditional Chinese culture, lotus root is not only a delicacy, but also contains rich cultural connotations. The Tang Dynasty poet Bai Juyi has a cloud in "Spring Journey to Qiantang Lake": although the lotus root is not directly mentioned, the scenery of the water town in the south of the Yangtze River depicted by it is an excellent environment for the cultivation of lotus root. In Su Shi's "Evening View of the Spring River in Huichong" in the Song Dynasty, it vividly shows the vitality of the water towns in the south of the Yangtze River in spring, in which aquatic plants such as artemisia and reed buds coexist with lotus roots, forming an ecological picture of harmonious symbiosis.
Lotus root plays an important role in Chinese food culture. The ancients believed that lotus root. From simple stir-fried lotus root, lotus root pork rib soup, to complex honey lotus root, osmanthus glutinous rice root, lotus root with its unique taste and nutritional value, has become a frequent guest on the table and is deeply loved by people.
Lotus root is not only a precious gift from nature to mankind, but also a bright pearl in the treasure house of Chinese culture. It has witnessed the long history of Chinese civilization and carries a profound cultural heritage. In addition to tasting the delicious taste of lotus root, we can also feel the cultural charm and spiritual nourishment that transcends time and space. So, do you know which "lotus root" in China is the most delicious? After selection, these 10 major production areas are on the list, is there your hometown?
1: Honghu lotus root, produced in Honghu City, Hubei Province, this vast water, clear water quality place, known as the "City of Hundred Lakes", is a national geographical indication product, its quality is excellent, famous. Honghu lotus root, with a long history and profound cultural heritage, is one of the important local cash crops, and is also a famous special agricultural product in Hubei and even the whole country.
Honghu lotus root to, it, after cutting, you can see the crystal clear lotus silk connected, very ornamental value.
Honghu lotus root. Its effect of clearing heat and detoxifying, strengthening the spleen and stomach is deeply loved by people, and it is a good health product suitable for all seasons.
2: Caidian lotus root, originated from Caidian District, Wuhan City, Hubei Province, is a national geographical indication protected product, enjoys a high reputation, its quality is excellent, and it is the leader in China's lotus root. Caidian District is located in the hinterland of the Jianghan Plain, with many lakes, pure water quality and fertile soil, which is especially suitable for the growth of lotus root, and has been a high-quality production area of lotus root since ancient times.
The cultivation history of Caidian lotus root is long, dating back to the Song Dynasty, and after thousands of years of inheritance and development, it has formed a unique planting technology and profound cultural heritage. In ancient times, Caidian lotus root was famous for it, which shows that it has been highly respected in history.
Caidian lotus root is not only beautiful, but also rich in nutrients, which is the best choice among lotus roots.
3: Cizhou white lotus root, produced in Cixian County, Handan City, Hebei Province, is a national geographical indication protected product, famous for its unique quality and long history. The cultivation history of Cizhou white lotus root can be traced back to the Song and Yuan dynasties, according to historical records, as early as then, Cixian County was famous for producing high-quality lotus roots.
Cizhou white lotus root, the edge of the slice is neat, the lotus root is broken and connected, showing an attractive luster, which is pleasing to the eye.
Cizhou white lotus root, whether it is raw, cold, stewed, or stir-fried, can show its unique flavor.
4: Xinken lotus root, originated from Xinken area, Wanqingsha Town, Nansha District, Guangzhou City, Guangdong Province, China, is a national geographical indication product of China, known for its unique quality and flavor. The planting history of Xinken lotus root can be traced back to more than 200 years ago, starting in Wanqingsha Town, Nansha District. The Xinken area, with its clean environment and suitable climate, has become an ideal place for the growth of Xinken lotus root.
The nodes of the lotus root are short and thick, and the epidermis is thick. This lotus root has a crisp and tender taste that is different from other lotus roots.
The taste of Xinken lotus root is unique, with obvious lotus root aroma and a slight sense of slag, but it does not affect the overall eating experience.
5: Jiayu lotus root, produced in Jiayu County, Xianning City, Hubei Province, is a national geographical indication protected product, with its unique quality and long cultivation history, it is unique among the lotus root varieties. The cultivation of Jiayu lotus root can be traced back to the Tang Dynasty, according to the "Jiayu County Chronicle", as early as that time, Jiayu lotus root was famous for its outstanding quality and became.
Jiayu lotus root is famous for its.
Jiayu lotus root. Its flesh is plump, nutritious, and contains a variety of vitamins and minerals, which are very beneficial to human health.
6: Litang lotus root, produced in Litang Town, Binyang County, Guangxi Zhuang Autonomous Region, China, is a national geographical indication product of China, famous for its unique quality and long planting history. The cultivation history of Litang lotus root is as long as six or seven hundred years, and there have been planting records since the Ming Dynasty.
Litang lotus root is famous for its broken threads after slicing, crystal clear, beautiful appearance, solid and elastic texture.
Litang lotus root has a unique taste, and it is powdered but not slag when making soup, which can maintain its unique flavor and nutritional value, and is deeply loved by consumers.
7: Liujiang lotus root, originated from Liujiang District, Liuzhou City, Guangxi Zhuang Autonomous Region, is a well-known local special agricultural product, China's national geographical indication product. The cultivation history of Liujiang lotus root can be traced back to the Qing Dynasty, when Liujiang lotus root was favored by people because of its excellent quality.
Liujiang lotus root is famous for its small lotus root holes, long lotus root silk, after cutting, the lotus root is broken and connected, the texture is delicate and elastic, and the appearance presents a healthy luster.
Liujiang lotus root has a unique taste, whether it is eaten raw, cooked or stewed, it can maintain its unique flavor.
8: Bahe lotus root, produced in Bahe Town, Xishui County, Hubei Province, China, is a well-known national geographical indication product of China. Bahe Town is located near the entrance of the Yangtze River in Bashui, a tributary of the Yangtze River, and its special geographical location and natural environment provide superior conditions for the growth of lotus roots. this
The Bahe lotus root is famous not only because of its growing environment, but also because of its unique qualities. This kind of lotus root is also known as "nine-hole lotus", which has one more hole than ordinary lotus root, so it has the reputation of "heart is more than dry". It's full of flavor when eaten, and is known as.
Historically, the Bahe lotus root production area has left a lot of good stories, such as the legend of "Qing out of the champion and Ming out of the picture", which means. The reputation of the lotus root of the Bahe River was already very loud in the Song Dynasty, and when Su Dongpo was demoted to Huangzhou, he traveled to Xishui and praised its "tooth gap fragrance". Wen Yiduo and other literati and writers also left many poems praising the lotus root of the Bahe River, adding to its cultural heritage.
9: Xinzheng lotus root, produced in Xinzheng City, Zhengzhou City, Henan Province, China, is a well-known high-quality lotus root variety in China, and is also a national agricultural product protected by geographical indications. Xinzheng City belongs to the warm temperate monsoon climate, with sufficient sunshine, long frost-free period, large temperature difference between day and night, shallow groundwater level, and neutral alkaline soil, which is very suitable for the growth of lotus root.
The appearance characteristics of Xinzheng lotus root are obvious, and after slicing, the lotus root is broken and connected, crystal clear, and there are no impurities or dregs. Its delicate texture allows it to retain its unique flavor whether it is eaten raw, cold, stewed or stir-fried.
10: Anlong lotus root, produced in Anlong County, Guizhou Province, China, is a local characteristic agricultural product, and has been recognized as a national agricultural product geographical indication product. Anlong County is located in the southeast of the Yunnan-Guizhou Plateau, belonging to the subtropical monsoon humid climate zone, with four distinct seasons, abundant sunshine, abundant rainfall, mild winter, cool summer, these natural conditions are very suitable for the growth of lotus root.
The quality characteristics of Anlong lotus root are remarkable. The distinctive feature of this lotus root is that it is one of the favorite delicacies of the locals.
Anlong County has a long history of lotus root planting, making full use of the local abundant water resources and excellent water quality, coupled with the soil rich in organic matter, high nitrogen and potassium content, these factors work together to make Anlong lotus root have a unique flavor and excellent quality. Anlong lotus root.
Okay, that's it for today, I'm Fengyan Shilu. In a complex and ever-changing world, we must stick to our beliefs and dreams, move forward bravely, not afraid of difficulties and setbacks, strive to pursue ideals and goals, and write wonderful life stories for ourselves. After the baptism of wind and rain, you can enjoy the beauty of the rainbow. Come on, stranger......
#长文创作激励计划#