Hello everyone, today, I want to unlock a wonderful new way to eat yam for you, to ensure that your breakfast will no longer be monotonous, even the usually picky eaters will rush to eat it!
Prepare the ingredients:
Yams, carrots, shallots, salt, water, plain flour, cooking oil
Here's how:
1. Today I would like to share with you a breakfast made with yams, which is simple, fast, nutritious and healthy, and can be made in a few minutes. First of all, we prepare a yam, peel and wash it and cut it into pieces for later use, and then prepare a carrot to peel and wash it for later use.
2. Then rub the yam into thick shreds, because this yam is relatively thin and not easy to cut, we first rub it into shreds, and then use a knife to cut it into small cubes and put it in a bowl.
3. Rub the carrots into thick strips in the same way, then cut into small cubes and place them in a bowl.
4. Next, we prepare a handful of shallots, chop it, also put it in a bowl, add chopped green onions, the taste is more delicious, add an appropriate amount of salt and water to the bowl, stir it up with chopsticks, after stirring evenly, we add 100 to 130 grams of flour in batches, stir while pouring, and finally stir into a drier batter.
5. Turn on the electric baking pan and brush a little oil, the oil temperature is slightly warm, we put in the batter, spoon a spoon of a dough, and then slightly tidy up the edges to make the baked dough more round.
6. Don't cover the lid first, burn until the bottom of the cake is set, we turn it over, so that the two sides of the baked cake are heated more evenly, and the shape is more beautiful, after turning it over, at this time we cover the lid and simmer for a minute to a minute and a half or so, at this time we open the lid, and the golden cake on both sides of the yam cake is fluffy and bulging to get out of the pot.
7. In this way, our yam breakfast cake is ready, soft and salty, nutritious and healthy, especially suitable for children and the elderly at breakfast, which is very time-saving.