Text/Secretariat of Shaanxi Hotel Association
Li Wenhua, who graduated from the Shaanxi Tourism Culinary Institute 31 years ago, is a native of BinXian County, Xianyang City, Shaanxi Province, an important town on the ancient Silk Road. Poor but unwilling to be lonely, he always hopes to use his mastery of a skill to come out to work early, and while exerting his personal ambitions, he uses honest labor to share the worries and sorrows of the family.
After graduating from the technical school in 1990, while starting from scratch in a restaurant in Xi'an, he worked hard, while devoting himself to the understanding of the previously completely unfamiliar way of water and fire, cold and summer, wind and frost, rain and snow, and his original intention was unchanged. In early 1997, Li Wenhua, who was only 26 years old at the time, bravely raised the banner of "Huarong Noodle Restaurant" on a humble back street in Xi'an on his own strength. With faith and perseverance, with honest and trustworthy business methods, this husband and wife shop has also flourished and received many praises. A year later, the museum was upgraded to become a "Huarong Restaurant", which naturally increased in variety and increased profits. In 2008, due to the demolition of houses, he originally thought that he could fight alone, and he fully realized that if the business needed to be further done solidly, it was imperative to rely on the strength of the team to keep warm. The following year, he and two friends jointly founded the "Ronghua Restaurant" at Wei 29th Street. The valuable experience and sweat of the past have become the full confidence of this unique catering enterprise. At the same time as the normal reception of family banquets and individual guests, good products and first-class service have given them this cutting-edge team to take over the meal customization business of several social enterprises, which is to solve the meal problem of more than a thousand people every day! The humble and simple Li Wenhua told me that the days and nights of delivering meals twenty years ago can be said to be the hardest and most unforgettable days after he entered the catering industry. Every day, after getting up at dawn, I eat a few bites of breakfast and go straight to the market. After careful supervision of the meal by the back kitchen, all the box lunches must be packed before twelve o'clock in the afternoon, and the three people are served one by one in three vans. This is true for dinner around 5 p.m. and supper at 9 p.m. Hot or cold, wind or rain, not to live up to the original intention, not to disappoint the mission of these eight big words like a shadow, a flash is three years of spring and autumn. The high-frequency and high-intensity day-to-day hard work has made Li Wenhua further strengthen his consistent career pursuit.
From 2009 to 2020, although time flies and is at hand, the precious experience of doing a good job in the group meal business, which is difficult to buy, has clearly benefited this Guanzhong Hanzi a lot, and laid a solid foundation for the future creation of Shaanxi Qinchengxuan Restaurant Management Co., Ltd. I believe that in 2020, a sudden new crown epidemic that has affected the world will definitely make many people talk about it. While many industries in society have been spared from huge shocks, the two major industries of catering and tourism are almost facing disasters. Dine-in food has become takeaway, and offline to online has become the last straw for many restaurant companies to save lives. The challenges have increased greatly, the future is uncertain, and the opportunities are slim. After calmly analyzing the overall situation of the market, Li Wenhua saw that after many enterprises and institutions and campus closed management, the demand for institutional meals and the place of use increased unprecedentedly. He believes that as long as food safety, green ingredients and dining hygiene are fully controlled, a good group meal can definitely make a big difference. After a series of careful and steady solid preparations, at the end of 2020, after strict audit by the relevant departments one by one, Shaanxi Qinchengxuan Catering Management Co., Ltd. was born gloriously, and continued to successfully obtain ISO9001 quality management system certification, ISO22000 food safety system certification, ISO14001 environmental system certification, HACCP system certification, GB/ TI8001:2018 standard occupational health system certification and other qualifications that must be possessed by catering management service enterprises. The vicissitudes of the sea, the true colors of heroes. Rely on this brand new platform. The company quickly cooperated with some schools, enterprises and institutions, and has successfully obtained the operating rights of many group meal restaurants such as the student canteen of Shangluo College, the student canteen of Weinan Normal University, the student canteen of Xi'an Jingkai No. 3 Middle School, the staff canteen of Shaanxi Yanchang Petroleum Materials Co., Ltd., the staff canteen of China Tobacco Hanzhong Cigarette Factory, the staff canteen of China Tobacco Chengcheng Cigarette Factory, and the staff canteen of China Tobacco Yan'an Cigarette Factory. At the beginning of the establishment of the company, it clearly established the enterprise spirit of "innovation, integrity and pragmatism", which coincided with the company name Qin Chengxuan------ Qin refers to the three Qin land, Qin Yun Qin style Qin taste, sincerity is honest and trustworthy business way, Xuan's original meaning is the ancient noble frame, simple and unpretentious, brave to move forward. Li Wenhua, who already has the company's chairman, catering professional manager, senior public nutritionist, food safety manager, Shaanxi vocational skills competition evaluator, deputy secretary general of the Group Catering Committee of the China Hotel Association, vice president of the Shaanxi Diet and Nutrition Association, secretary general of the Supply Chain Committee of the Shaanxi Hotel Association, and other well-deserved industry honors, believes that the internal training and incentive mechanism of talents is the primary condition for the sustainable development and continuous progress of group catering enterprises. At the same time, continuing to introduce more high-quality brands, continuously improving service levels, and further enhancing the sense of gain, happiness, and security of the broad masses of the people, and dedication to the society are the unshirkable intentions of doing a good job in the cause of institutional catering.
The text is simple and unpretentious; tao li does not speak, and the next is self-made. We have every reason to believe that with the passage of time, the young Shaanxi Qinchengxuan Catering Management Co., Ltd. will definitely take the lead and personally work for our leader, constantly improve themselves, and constantly create the glory of our great era! Only the following small poems are used to conclude this article: The new sharp name of the group meal is fresh, and Qin Chengxuan on Wenjing Road. Qin Di is famous in the universe, and Qin Zhong's food is whipped first. Qin cuisine can be used as a mother dish, which has been passed down and developed for 3,000 years. Abide by conscience and integrity, and uphold the original intention to the sky. Qualification management and timely, the production of ingredients is strictly controlled. Information customers value service, open-minded and open-minded. Dedicated to the lai team, Binzhou Junjie brave foreman. The sky is full of popularity, and the blue is better than the blue.