There are a lot of strange things going on in the wine world, and maybe something is happening to you, but you just didn't notice it before. I'm a big drinker, and I didn't realize that I had drunk the wrong drink until I was over 60 years old, and it's not too late to wake up from a dream!
I believe that there are people like me, don't think that this is a sad thing, the real tragedy is that you know you drank the wrong wine but don't change it. Next, I will share with you 5 wines that are called "strength and responsibility", and I hope that wine lovers will accept them "after the old and welcome the new".
1. Honghualang 10
As a representative of traditional Chinese liquor culture, Honghualang 10 carries a profound cultural heritage and brand story. The flavor of the wine is fragrant and fragrant, and the taste is delicate and mellow, and after drinking it, I can't help but take another sip.
Over the years, Honghualang 10 seems to have encountered a "hurdle" in price, and it can't go up or down, so that the rich can't look down on it, and the rich people can't afford it. One day, Honghualang 10 will definitely find a balance in price and come to the first-line wine market as soon as possible.
2. Guizhou Du sauce
This wine is particularly low-key, so low-key that many people still don't recognize it. As everyone knows, Guizhou Du Sauce Kunsha Wine is a liquor that smells strong and has a mellow taste at the same time. Taste carefully, the rich sauce aroma has a light fragrance.
This wine uses hundreds of years of traditional craftsmanship to combine the spirit of red water, the soul of sorghum and the spirit of wheat, and conforms to the law of the four seasons, so as to finally give birth to such a fine wine.
3. Old white aging
Laobai Aging Liquor from Shanxi, from the multi-dimensional perspective of wine quality, taste, price, etc., it is all about strength. The most popular of the old white wines is undoubtedly the 10-year old wine, which is the high-end brand of the wine company, so the price position is relatively expensive.
In addition, depending on the vintage and the different specifications, the price of aged white wine will vary. Judging from the current market price, the cheapest is a few hundred, the most expensive is thousands of yuan, if you want to buy it, it is recommended to go to a regular store or official website.
Fourth, red Xifeng wine
This is one of the representatives of high-end wine in Shaanxi, and I inadvertently found that this wine has a very high serving rate. I think this must have something to do with its festive and auspicious appearance, after all, the price of this wine is still quite high, and the average price on the market is 1400 yuan.
Considering the price and condition, this wine can only be used in some high-end wine banquets and folk wedding banquets. Of course, it is worth mentioning the taste of the wine, which is mellow and delicate, with a refreshing aftertaste, which will make you linger on every sip.
5. Guokang 1935
If you also think that you have drunk the wrong wine, and you are confused on the way to choosing a wine, and you don't know how to choose? You can learn from Guokang 1935, which has been more popular in the wine circle recently. The liquor originates from Moutai Town, which is known as the "Capital of Soy Sauce and Wine", and is brewed by Guokang Liquor, a local traditional liquor company.
Guokang Distillery, which is responsible for the task of winemaking, covers an area of more than 60 acres. With an annual output of more than 1,200 tons of high-quality soy sauce wine, and an independent koji-making workshop. The distillery stands next to the Chishui River, and shares the unique winemaking conditions here with Moutai Distillery. The climate here is humid all year round, with clouds and mist, and rich in microbial flora.
This creates favorable conditions for the sorghum to be fully fermented in the cellars. In order to make this liquor, Guokang Distillery also hired Fan Yinghua, the original first-line brewing master of Moutai, as the technical director of the liquor and controlled its quality, which made the winemaking process more powerful.
Since the establishment of the factory in 1993, Guokang has opened up its own red cherry seed sorghum planting base, which now has a scale of thousands of acres and an annual output of tens of thousands of catties of high-quality red beams, firmly controlling the quality of the wine at the source. As a raw material for winemaking, this red beam is quite ideal.
Its starch content is 90%, tannin is 2.5%, which is beyond the reach of ordinary sorghum, and ordinary sorghum will only be squeezed dry during the fifth cooking, resulting in a breakage rate of far more than two percent, but the red beam has the characteristics of small grains, thick skin, firmness, dryness and so on.
At the same time, it has the characteristics of ordinary sorghum without ground, such as "cooking resistance, high temperature resistance, and stir-frying resistance", and can withstand the complex and lengthy tests such as repeated cooking, multiple stir-frying, and multiple wine extraction in Daqu Kunsha technology, which can improve the wine yield and improve its quality.
When the finished wine is opened, it is eye-catching, and the rich aroma of the wine comes to the face, and there will be a faint fragrance of thatch and flowers in depth. Tasting this wine, the taste is mellow and delicate, as if silk sliding on the tongue, the swallow is soft, and the stomach can warm and melt.
After drinking, the empty wine glass will still have a faint aroma the next day. Time flies, as wine friends, we should not miss these "strength responsibility", you might as well choose one that suits you, drink fine wine and enjoy the beautiful scenery, so that life is more silky!
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