Text丨Lily of the Valley tells a story
Editor丨Lily of the Valley tells a story
Preface
I have a foreign friend who came to China for the first time and was conquered after eating a hot pot. He said that the hot pot is amazing, and all kinds of dishes are so rich in flavor when they are soaked in a hot pot. He also likes the spicy pot base very much, and he keeps praising it when he sweats profusely. The richness and variety of Chinese food is truly irresistible. Especially when eating hot pot, everyone sits around and chats lively, and this atmosphere is also difficult to compare with other catering cultures.
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Once I took a friend to eat Cantonese food, and he was amazed by a plate of steamed sea bass. The fish is tender and juicy, with a light but endless aftertaste. He said that this dish made him feel the sophistication and sophistication of Chinese food. Cantonese cuisine pays attention to the original taste, and each dish can make people taste the deliciousness of the ingredients, which is probably one of the reasons why Chinese food is invincible in the world. My friend was also surprised to find that Cantonese cuisine is not only delicious, but also health-conscious, no wonder it can conquer so many diners.
My wife is particularly fond of Sichuan cuisine, especially boiled fish and spicy crayfish. Once we went to eat Sichuan food together, but she ate her mouth full of oil, so spicy that she drank water, and kept praising the deliciousness. The spicy and fragrant Sichuan cuisine makes people can't stop eating it. Every time I eat Sichuan food, I feel that the charm of Chinese food is truly unparalleled. Whether it's the hotpot or the spicy crayfish, Sichuan cuisine can always bring the ultimate experience of pain and happiness.
Once I went to eat Northeast food with my friends, and a plate of pot-wrapped meat came up, and everyone rushed to eat it. The sweet and sour taste, crispy crust, is simply irresistible. Friends said that Northeast cuisine is really bold and delicious, and it is very enjoyable to eat. The regional characteristics of Chinese food, each cuisine has a unique flavor, which is why everyone thinks that Chinese food is invincible in the world. In particular, the large portions and enthusiasm of the Northeast cuisine are particularly enjoyable to eat, and it is a completely different culinary experience.
Once when I was a guest at a friend's house, his mother cooked a table of home-cooked food. Braised pork, sweet and sour pork ribs, fish-flavored eggplant, each dish is specially served. My friend's foreign colleague was also there, and they praised the meal again and again. The home-cooked food of Chinese food is not only delicious, but also has a homely taste that makes people feel particularly warm. Every time I see a table of sumptuous Chinese food, I can always feel the strong family affection, which is probably one of the most unique charms of Chinese food.
My friend came back from abroad and went straight to the Chinese restaurant as soon as he landed. He said that no matter how good the food abroad is, it can't compare to the taste of Chinese food. A plate of kung pao chicken and a bowl of hot noodle soup made him feel particularly satisfied. Chinese food is full of color, flavor and flavor, and each dish is a double enjoyment of the eyes and taste. This kind of culinary culture is really hard to achieve in other cuisines.
There was a company dinner, and everyone went to eat Hangzhou cuisine together. West Lake vinegar fish, Dongpo meat, every dish is full of praise. Especially the Longjing shrimp, the shrimp meat is fresh and tender, and the tea fragrance is overflowing, which is a wonderful match. The innovation and fusion of Chinese food makes every ingredient glow with new vitality, and this unique charm is really irresistible.
A new Hunan restaurant has opened downstairs in my house, and the owner is an authentic Hunanese. Every time I pass by, I can smell the aroma of chili peppers and bacon. After eating it once, the whole person was conquered. Chopped pepper fish head and spicy crab are really spicy and enjoyable, and the fragrance can't be stopped. The unique flavor of Hunan cuisine makes people want to eat a few more bites every time. This regionality and diversity of Chinese food is truly invincible.
When I was a child, my mother would cook a table of sumptuous dishes every Chinese New Year. The dumplings, braised pork, and eight-treasure rice of the Chinese New Year's Eve rice, each dish is a taste in memory. The festival culture of Chinese food is not only the enjoyment of food, but also the inheritance of traditional culture. Every time I eat these traditional dishes, I will be reminded of the happy times when I was a child, and this unique emotional resonance is really an irreplaceable part of Chinese food.
When a friend got married, he specially held a Chinese wedding banquet in the hotel. A table full of dishes, each one exquisite and delicious. Abalone, sea cucumber, and Buddha jumped over the wall, making the guests full of praise. The banquet culture of Chinese food is lively and sumptuous, so that everyone can feel the grand atmosphere. Friends say that such a wedding banquet is not only well-fed, but also very ceremonial.
I have a foreign colleague who is particularly fond of Peking duck. Every time a friend comes to China, he takes them to eat roast duck. While eating, praise the unique flavor of this dish. The thin duck skin, with green onions and sweet noodle sauce, is rolled in a lotus leaf cake, which is really hard to stop taking one bite after another. This unique dish of Chinese cuisine always surprises people.
I once took my family to Yunnan for a trip and tasted the local cross-bridge rice noodles and steamed chicken. The delicious soup base and abundant ingredients are simply addictive. The regional characteristics of Chinese food, each dish has a unique flavor, which is why everyone thinks that Chinese food is invincible in the world. Every time you eat these delicacies, you can feel the local customs.
My friend came back from abroad and went straight to the Chinese restaurant as soon as he landed. He said that no matter how good the food abroad is, it can't compare to the taste of Chinese food. A plate of kung pao chicken and a bowl of hot noodle soup made him feel particularly satisfied. Chinese food is full of color, flavor and flavor, and each dish is a double enjoyment of the eyes and taste. This kind of culinary culture is really hard to achieve in other cuisines.
There was a company dinner, and everyone went to eat Hangzhou cuisine together. West Lake vinegar fish, Dongpo meat, every dish is full of praise. Especially the Longjing shrimp, the shrimp meat is fresh and tender, and the tea fragrance is overflowing, which is a wonderful match. The innovation and fusion of Chinese food makes every ingredient glow with new vitality, and this unique charm is really irresistible.
A new Hunan restaurant has opened downstairs in my house, and the owner is an authentic Hunanese. Every time I pass by, I can smell the aroma of chili peppers and bacon. After eating it once, the whole person was conquered. Chopped pepper fish head and spicy crab are really spicy and enjoyable, and the fragrance can't be stopped. The unique flavor of Hunan cuisine makes people want to eat a few more bites every time. This regionality and diversity of Chinese food is truly invincible.
When I was a child, my mother would cook a table of sumptuous dishes every Chinese New Year. The dumplings, braised pork, and eight-treasure rice of the Chinese New Year's Eve rice, each dish is a taste in memory. The festival culture of Chinese food is not only the enjoyment of food, but also the inheritance of traditional culture. Every time I eat these traditional dishes, I will be reminded of the happy times when I was a child, and this unique emotional resonance is really an irreplaceable part of Chinese food.
When a friend got married, he specially held a Chinese wedding banquet in the hotel. A table full of dishes, each one exquisite and delicious. Abalone, sea cucumber, and Buddha jumped over the wall, making the guests full of praise. The banquet culture of Chinese food is lively and sumptuous, so that everyone can feel the grand atmosphere. Friends say that such a wedding banquet is not only well-fed, but also very ceremonial.
I have a foreign colleague who is particularly fond of Peking duck. Every time a friend comes to China, he takes them to eat roast duck. While eating, praise the unique flavor of this dish. The thin duck skin, with green onions and sweet noodle sauce, is rolled in a lotus leaf cake, which is really hard to stop taking one bite after another. This unique dish of Chinese cuisine always surprises people.
I once took my family to Yunnan for a trip and tasted the local cross-bridge rice noodles and steamed chicken. The delicious soup base and abundant ingredients are simply addictive. The regional characteristics of Chinese food, each dish has a unique flavor, which is why everyone thinks that Chinese food is invincible in the world. Every time you eat these delicacies, you can feel the local customs.
Once when he took a friend to eat Xinjiang food, he was shocked by a large plate of chicken. The chicken is tender, served with wide handmade dough sheets, and the rich spice flavor makes you whet your appetite. He said that the dish was a carnival for the taste buds and made him feel the richness and variety of Chinese food. Chinese cuisineEach region's specialties have their own unique charm, which is probably why everyone thinks that Chinese food is invincible in the world.
I once traveled to Jiangnan with my wife and tasted the special snacks there. Whether it's the sugar lotus root in Suzhou or the Pian'er River in Hangzhou, each dish makes people forget to return. Jiangnan cuisine is light and delicate, making people feel particularly comfortable. My wife said that this is the charm of Chinese food, which can not only taste but also eat healthy. Every time I recall that journey, my heart is filled with a love for Chinese food.
epilogue
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