There are always such lovely friends around, although the amount of alcohol is average (even a glass is poured), but there is always an obsession with wine: "Let's have a drink today!" ”
Especially in the hot and wanton summer, three or five family and friends in the house are blowing a breeze, eating barbecue, and having some wine in the cup, which is too pleasant.
The white wine is strong and spicy, the red wine is sour and astringent, and the champagne and sparkling are not so down-to-earth, what wine should I buy to prepare? I asked a circle of wine lovers around me, and they all replied: plum wine!
The taste of plum wine is pleasant: soft and rich, with a hint of acidity, but more of a sweetness, and on the aftertaste, there is a hint of wine. Even friends who don't drink a lot will fall in love with it at the first sip.
Japan's plum wine market is stable and mature, but with the Shanghai tariff and logistics fees, it basically starts at 100+.
Domestic plum wine has not started for a long time, but it has made rapid progress. In the past two years, various brands of plum wine have sprung up, but the quality of spring bamboo shoots is uneven......
Some have obvious flavor flavor, and at a glance, they are really blended.
Some plums have a light taste and low alcohol content, so I really feel like drinking it is the same as not having it!
Some of the ingredients are also clean, but they are particularly special to drink, and there is a high probability that edible alcohol is used.
But we still found this bottle of niche domestic plum wine, which is not strong, not choking, warm and sweet, and rich in plum aroma:
○ Fresh green plum blended from two core production areas, with a unique and rich plum aroma
○ The entrance is soft and warm, and the sweet and sour are balanced, and it is delicious and does not go to the top
○ Minimalist ingredient list, 0 added flavor, 0 added coloring, retain the original flavor of plum
During the company's internal testing, the taste score even killed the popular competitors on the market in seconds.
I specially found a colleague who had two drinks late at night on weekdays to test it alone, and she commented:
Let's talk about power and packaging. The 12-degree plum wine is not very high, it is the kind of medium to low degree that is directly refrigerated/iced and tons. If you are not very good at drinking, you can add sparkling water and it will not be weak, and you can also mix it with hot tea when the temperature is low (other gods will drink it in detail later).
The design of the bottle is very good-looking, and it is very foreign to carry a bottle in your pocket!
The most important thing is the price! We talked with the supplier again and again, and the gross profit was also pressed again and again, and the lowest price was 29.9 yuan / 2 bottles.
If you usually have a lot of dinners, it is also recommended that you directly stock up on 6 bottles, which only costs 69.9 yuan, and the minimum is 11.6 yuan per bottle. You can drink plum wine of this quality for more than a dozen yuan, it's really not a dream, if you like it, please click on the picture to place an order directly.
Green plum blending in the core production area,
The plum fragrance is unique and rich.
China has a vast territory, and there are many plum production areas, such as Guangdong, Guangxi, Fujian, Yunnan, Anhui, and Zhejiang, but there are very few suitable for making plum wine. Each type of plum has different acidity, sweetness, water content, and juice yield.
Most of the umeshu and self-brewed plum wine on the market use a single plum variety. However, this plum wine is paired with green bamboo plum from Luhe, Guangdong Province and Hongxing plum from Zhao'an, Fujian Province, both varieties have their own unique and elegant aromas, blending with a rich plum fragrance.
These two core plum producing areas in Japan have hilly landforms and oceanic monsoon environments that are very similar to those of Japan's green plum producing areas such as Aomori, Gunma, and Wakayama. The land is fertile and the water is beautiful, which also creates the plump and thick flesh of the green plum and the sweet and unrestrained aroma.
The plums used for sake brewing ripen in May and June, and are hand-picked and removed by the growers, using only the ones that are plump, injure-free, insect-free and spot-free. Because the injured green plum will cause the plum to be cloudy.
During the maceration process, the green fruity aroma of the plum and the mellow aroma of the sake are intertwined. The sweet and sour layered plum fruitiness neutralizes the alcohol sensation well, and the entrance is smooth and not irritating.
The blending of two base wines,
The entrance is soft and smooth.
This plum wine is also powerful in its 3 craft brewing processes: soaking, fermentation, and blending. It is so palatable at the same time as it is rich, and it is the only one we have found on the market.
The soaked plum wine does not ferment, so the flavor of the plum itself is not damaged due to microbial metabolism. When the high-base wine is added, it immediately locks in freshness. This is also the most common way to brew high-quality plum wine on the market.
Clear fermented rice wine, made from Wuchang seasonal fresh round glutinous rice flavored sake rice, fermented for 90 days at controlled temperature (the distillery's original patented technology), light, smooth, refreshing taste, and moderate alcohol content. It can be combined with plum wine to bring out a more fruity aroma and add depth and depth to the wine.
Plum wine, made with soaked plum wine and fermented sake, combines the fresh fruity aroma of plum with the mild sweetness of rice wine. Salt is used to improve the freshness without sugar, and there is a trace of rice freshness when it enters the throat, and the alcohol content of 12 degrees cannot be drunk at all.
Amber plum wine, elegant and rustic. The taste is very smooth and natural, fruity and fragrant, mellow and fragrant, sweet and sour, and the mouth is full of plum aroma.
A must-have for summer parties,
Super cost-effective!
In summer, weekday evening gatherings should be prepared with a few bottles of plum wine that make people drunk and slightly drunk, but it is not easy to relax.
Friends who are not strong enough to drink can pair it with iced soda, Cola, and Sprite, and those who are addicted to alcohol do not have to worry about not being able to taste the taste of alcohol and not be happy. When you are happy, you can also make a cup of special blending together, which is full of sweet and sour, very refreshing!
《海盐梅酒苏打》 by 厨友@晕子与鳄梨
It is definitely a good companion for daily meals, rice, meat, Chinese and Western food, and there is no sense of disobedience. Light and sweet like Cantonese cuisine, spicy and sour like Sichuan cuisine, and green plum wine can hold. It can even be used in dishes, and the flavor of plums is vivid.
"Sweet and Sour Plum Short Ribs (Plum Wine Version)"
by Chef Friends @ Fei Fei Fei Na
If the weather is cold in winter, you can blanch the plum wine or boil it with tea and fruits. After all, the ancestors also had a "dream again, rubbing plums by hand, and cooking wine for the first taste".
《柠檬绿茶热梅酒》by 厨友@知了个Tea
In addition, there are many more magical ways to eat/drink plum wine, and the cute chefs have already shown their skills: plum wine tomatoes, plum wine pickled pickles, plum wine cold brew iced coffee, plum wine boiled clams......
They are from chefs@Amanda Manda, and @哼妈珍妮张
@晕子与鳄梨. @我是细细
If you can't live a little hard, let's have some sweet and sour plum wine.
🎉
! Come on with some good taste!
Plum wine 330mL/bottle
¥29.9/2 bottles
¥69.9/6 bottles
At the end of the article, sweep the newcomer coupon and reduce it by ¥3
Shelf life: 24 months
Storage: Keep away from light as much as possible, refrigerate after opening, and drink as soon as possible
🎈
! Community benefits!
Pick up the newcomer ticket 🎫
New products are launched every week
You can participate in the real evaluation of chefs before purchasing
If you are not satisfied with the product, contact the group owner for faster after-sales
Get a storage & consumption guide
……
Buyer: Yi Huang
Curator: Nine books
We only recommend products that we would buy