Stuffed skin is a famous flavor snack in Wushan. Although this snack is more common in the northwest, in terms of color, fragrance and taste, Wushan stuffed skin is more unique.
When it comes to Wushan stuffed skin, we can't fail to talk about the stuffed skin in Shandan Town.
Like most stuffed skins in Wushan, shandan stuffed skins are made from flour. The flour is mixed into a hard dough with cold water, then kneaded in clean water to separate the protein and starch, after the starch is precipitated, the water is poured out, the alkali is added, the batter is adjusted, scooped into the flat pan and steamed in the basket, and then cut into long strips after cooling. A bowl of yellow and transparent stuffed skins, plus oil and pepper, refined salt, soy sauce, garlic, mustard, balsamic vinegar, sesame paste and other seasonings, the color is bright and delicious, the oil is thick and juicy, cool and sharp, and the fragrance relieves the heat.
On the street of Hejiadian in Shandan Town, there are a number of Shandan stuffed skin making workshops. On one side is a large stove for making stuffed skins, and on the other side is a large table for eating stuffed skins. From the pot to the diner, the distance of less than two meters and no more than one minute can enjoy the delicious taste of the stuffed skin. During the stirring process, the bright red spicy seeds, the aroma of cooked oil, and the earthy yellow stuffed skin have already made the greedy people drool.
Author: Guo Yongqiang
Video production: Wang Zhengping