Crayfish season is here~
The mouth-watering spicy and fragrant crayfish quickly swept the streets and alleys of Suichang like a red taste bud storm, becoming the hottest "top supper" in the whole summer, which is a must-have for everyone.
Of course, such an excellent crayfish must be "dressed up" to live up to its own freshness.
Spicy thirteen-spiced crayfish, garlic crayfish, braised crayfish and many other flavors have become a delicious taste that every foodie can't refuse.
In the hot season of eating crayfish
The streets and alleys of Suichang have long had a strong atmosphere of eating shrimp
The entrance of various crayfish restaurants
Eye-catching signboards and framed crayfish holding large tongs
People can't help but want to make an appointment when they see it
01
/ Summer "gold" food @ you
It doesn't matter if you don't have seafood, but you definitely can't do without crayfish.
May to August is the best season to eat crayfish, when the crayfish are full of flesh and extremely delicious.
Compared with the same period in previous years, the price of crayfish in Suichang this year can be said to have plummeted, which makes foodies ecstatic and can easily realize the freedom of lobster.
Not only did they get great satisfaction in the preferential price, but they could also eat crayfish raised in Suichang's local rice fields.
The superior natural environment of Damabu Village, Xinluwan Town, makes the crayfish taste more tender and juicy.
The fat and plump crayfish can be called the heroic version of the "cannon head", the shrimp meat is full enough, and the fat makes people happy when they look at it.
02
/ This crayfish "carnival" that satisfies the taste buds will start tonight.
In the summer when the appetite is not good, eating a large pot of tender and salty "small volcano" is how healing, a sip of beer, a bite of crayfish, comparable to fairy time~
At night, in the streets and alleys of Suichang and the night market, the lobster shops are doing a good business, and you can always see a busy and orderly scene.
The staff busily shuttled between the tables and chairs, serving delicious dishes to the guests. At the diner's table, two or three servings of crayfish with different flavors became the "best protagonist".
I highly recommend the shrimp lobster restaurant on West Street, all the crayfish are big and fresh, and I went to the shrimp line, and I was particularly relieved to eat.
Crayfish with garlic, sautéed, steamed, chilled and other flavors are worth trying, especially the fried shrimp is highly recommended, and it is easy to take a bite of it.
Secondly, the salt-and-pepper crayfish, squid crayfish, and spicy crayfish in the shrimp lobster restaurant are also comparable.
The most eye-catching is the Changsha flavor shrimp, which is spicy and flavorful, breaking through the conventional taste, and is definitely your favorite.
03
/ In the gluttonous feast of lobster, which flavor is your C position?
In the summer of Suichang, crayfish is far ahead in the food industry with its innate advantage of fresh fragrance and refreshing.
Whether it is spicy thirteen flavors, garlic flavors or other flavors, they are all haunting and occupy the C position on many people's supper menus.
Spicy crayfish can be said to be one of the most classic crayfish flavors among many.
With chili pepper and Sichuan pepper as the main seasoning, the spicy flavor is rich and spicy intertwined, making people salivate.
The garlic crayfish is fresh and crispy, fragrant to tears, and the garlic flavor is super rich.
The practice of braised crayfish with heavy spices is deeply popular among foodies.
When cooking, try to retain the quality of the shrimp meat as much as possible, and once it comes out of the pot, the color is bright red and appeals to the appetite.
Steamed crayfish is a special treatment for foodies who like to eat light, and it retains the sweet taste of crayfish most straightforwardly.
When you bite into it, your teeth sink into the fat flesh, and you can't help yourself with the excitement of enjoying the smooth and tender flesh.
Chilled crayfish on the summer table, it simply expresses the hearts of foodies, it is cold and cold, and the more you eat, the more you can't stop.
The umami of the crayfish itself, coupled with the "unique" dipping sauce prepared by the store, the two are combined, and the aftertaste is endless, which can be called finger-sucking fragrant shrimp.
Where there are rivers and lakes, there is the "territory" of crayfish, and when you see this, you can't hold it! Hurry up and make an appointment and have a good time at a time~
Crayfish food recommendation
Shrimp Brother Lobster House
Telephone: 13754286661
Address: No. 31-33, Lane 19, West Street, Suichang County
Shrimp lobster house (Kaixin Plaza store)
Telephone: 18358883150
Address: No. 1, Gardening Road, Suichang County
Shrimp Lobster House (Central Capital Store)
Telephone: 19705785889
Address: No. 266, Kane Road, Suichang County
Zhang prawn lobster house
Telephone: 15957825907
Address: 22-26, Dongqiao Road, Suichang County
Wu Kee lobster
Phone: 13857041614
Address: No. 1, Shuige Road, Suichang County
Atu lobster barbecue
Telephone: 15215738879
Address: No. 129, Gardening Road, Suichang County
Myoko street lobster ・ barbecue
Address: Dongqiao Road, Suichang County (opposite the old three middle schools)
In the taste of numerous crayfish
Which flavor is your taste C-position enjoyment?
Come and share your red "little volcano" variety of flavors
~
Part of the picture is from | Internet
The copyright of the picture belongs to the original author
If there is any infringement, please contact us in time, please indicate the source for reprinting