For the uninformed out-of-towners
I always thought I could touch it
Henan foodie plot
It's either spicy soup or braised noodles
But it's not
In addition to the stewed noodles and spicy soup
There is also a delicacy
All it takes is a glance
can make the blood of foodies boil
That's the charcoal pot fish
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I don't know what the feelings of foodies in other cities are about charcoal pot fish. But as long as you talk about charcoal pot fish with Zhengzhou foodies, you will definitely be able to find a common topic, even from a decade or two ago.
This small shop specializing in charcoal pot fish near Jianjian Road has been open for 28 years. Many residents living in the neighborhood are loyal fans of this shop, because they often come to eat, and even become friends with the proprietress of the shop. There is no need to greet too much when you meet, and the sentence "sister-in-law" directly indicates the recognition of foodies for the taste of this charcoal pot fish.
Because of the passage of time, the taste of this place has become a memory of a generation. They also said that they would not only eat it themselves, but also bring their friends to eat it. If you have a lot of friends, it must be rain and dew. Take this one today, and change the next one tomorrow. All in all, it's not allowed your friends not to know about the store.
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"Charcoal Pot Fish"
The fish in the charcoal pot was served steaming, and the soup was bubbling under the low heat at the bottom of the plate. As the soup soaks, the surface of the fish is shiny and has a rich aroma. Just looking at it makes people's hearts move.
When you take a bite, the skin of the fish is full of gelatinous texture and has a tough chewiness. The fish is tender, spicy and full of flavor. The most noteworthy thing is that the charcoal pot fish here is not made from fried fish pieces. Instead, the live fish is killed and stewed directly. After eating it in one bite, the mouth is full of spicy taste and full of fresh fish.
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There are four types of fish to choose from: Qingjiang fish, black fish, grass carp and catfish, each of which is a live fish. Among them, Qingjiang fish has become the first choice in the hearts of many foodies because of its tender meat and few spines.
In addition to charcoal pot fish, there is also charcoal pot chicken in the store. When you come here, whether you choose charcoal pot fish or charcoal pot chicken, you will be given vegetarian dishes. A family of three came to eat, came to a charcoal pot fish, and then soaked the vegetables after eating, and they were so old~ But it needs to be reminded that because there are many people at the meal, if you come late, you may not even be able to sit on the small Mazha outside the door!
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Su Shuzhen charcoal pot fish (health road main store)
Address: Zhengzhou City, Jinshui District, Health Road, No. 1 Hospital
Business hours: 17:30 - 00:00 the next morning