When the mushroom sticks are loaded and transported, before the mushroom sticks are taken off the bag and after the mushroom sticks are taken off the bag and put on the shelves, the contaminated mushroom sticks are picked out and processed separately, and the mushroom shed is disinfected at the same time, and finally the polluted mushroom sticks are put in a shed or separated at the end of the greenhouse before the mushrooms are released.
The temperature of the mushroom removal period is controlled between 18 °C and 25 °C, the relative humidity of the air in the early stage is controlled at 85%-95%, and the relative humidity of the air drops to 80% after 10-15 days.
If the mushroom stick is rotten, it should be picked out for treatment, and the fungus stick should be polluted with 500 times of Trichoderma green to spray the contaminated part to inhibit the growth of Trichoderma, and then cover the polluted part with lime powder; Spray 6% chunleimycin 1000-1500 times aqueous solution to kill bacteria, and spray clomycin and chunleimycin in the mushroom shed for disinfection in serious cases, so as to reduce the number of miscellaneous bacteria in the mushroom shed.
How to prevent and control the rot of mushroom sticks is introduced here, I hope it will be helpful to everyone. If you want to buy high-quality and high-yield shiitake mushroom sticks, you can download the seed bank App, and the country's excellent varieties of shiitake mushroom sticks are available for everyone to choose.
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