——Xichang Junior High School, Chengdong Town, Hai'an City, Jiangsu Province, carried out an "open day" activity of nutritious meals
In order to continue to strengthen social supervision, improve the food safety management of school canteens, and create efficient and high-quality canteens, on May 14, Xichang Junior High School in Chengdong Town, Hai'an City, Jiangsu Province invited members of the second junior high school parent committee to participate in the canteen observation and experience activities.
During the event, Director Chen Qingyu, the canteen safety officer, introduced the basic situation and operation of the school's sunshine canteen and the specific measures taken by the school in food safety management to the parents in detail. He pointed out that the purpose of this canteen observation and experience activity is to let parents understand the school canteen, understand the nutritious meals of students, look at the canteen from the perspective of parents, make suggestions, and promote the progress and improvement of canteen management. Subsequently, under the leadership of Principal Xiao Yadong, Director of the Office Lu Hao, Secretary of the Youth League Branch Yang Jian, and Canteen Administrator Chen Qingyu, the parents walked into the school canteen to conduct on-site inspections and fully understand the students' meal distribution situation.
Parents tried the nutritious lunches of their students. During the meal, the representatives made speeches on the visit and inspection activities, affirmed the great efforts made by the school in food safety, and also put forward valuable opinions and suggestions. Representatives of the parent committee praised the school's management of nutritious meals for being standardized, meticulous, safe and hygienic, and firmly guarding the line of defense of food safety, so that children can eat nutritious, safe, safe and comfortable.
The purpose of this canteen activity is to let parents have a deeper understanding of the safety management of school canteens, further improve the management level of canteens, enhance the attention and participation of the society and the public, and let all sectors of society understand the operation and management of school canteens in a timely manner, so as to enhance their awareness of food safety supervision and prevention, and jointly ensure the healthy growth of adolescents and children. (Text/Shen Xiaoling Photo/Chen Qingyu)
Editor in charge: Wang Wei